Business & Tech
Suburban Diner, Arby's Inspected by County
The Bucks County Health Department visited several establishments in Lower Southampton this month.

The Bucks County Department of Health in March conducted inspections of several food-service establishments in Lower Southampton.
Click each facility's name to see its Patch directory listing and click the date of its inspection to read the health department's report.
- Arby's Roast Beef, 245 E. Street Rd., 3/5/2013 (one violation)
- Bertucci's Italian Restaurant, 3617 Horizon Blvd., 3/8/2013 (five violations)
- Blue Monkey Catering, 2600 W. Maple Ave., 3/21/2013 (two violations)
- D&W Brownsville Cafe, 1460 Brownsville Rd., 3/14/2013 (no violations)
- Dan Madrigale Meats, 4220 Bristol Rd., 3/26/2013 (five violations)
- Erwin's Country Kitchen, 4049 Brownsville Rd., 3/8/2013 (three violations)
- Hong Kong King Buffet, 725 Bustleton Pike, 3/21/2013 (six violations)
- Il Giardino, 315 E. Street Rd., 3/5/2013 (four violations)
- Neshaminy Inn, 2345 Old Lincoln Hwy, 3/11/2013 (one violation)
- Papa John's Pizza, 934 Bustleton Pike, 3/13/2013 (two violations)
- Phoenix Sports Club, 301 W. Bristol Rd., 3/27/2013 (one violation)
- Rita's Water Ice, 1401 Bridgetown Pike, 3/11/2013 (no violations)
- Saladworks, 115 E. Street Rd., 3/11/2013 (no violations)
- Suburban Diner, 14 W. Street Rd., 3/5/2013 (no violations)
- Sud's Take-out, 2401 Lincoln Hwy., 3/11/2013 (three violations)
- Arbors at Buck Run, 1730 Buck Rd., 3/11/2013 (three violations)
- Wings to Go, 1045 Bustletwon Pike, 3/11/2013 (no violations)
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The Health Department website states the following regarding these inspections:
Find out what's happening in Lower Southamptonfor free with the latest updates from Patch.
The information posted on this site is believed to be accurate and reliable as of the time of posting. Should you find information, which you believe to be in error, please contact us at 215-345-3318. Please remember that any inspection is a "snapshot" of the day and time of the inspection. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the establishment.
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