Recipe of the Week: Turkey Bacon Cheeseburgers

I wouldn't exactly call this a recipe.

But I would call it "the perfect combination cheeseburger."

On a hot and lazy Sunday, sometimes it's nice to break out the George Foreman grill magic, crank up the air conditoning, and enjoy yourself a nice indoor picnic. You can enjoy this dinner with a side of side of macaroni salad (or whatever other side you'd like).

What you need:

4 burger patties

Colby Jack cheese

Turkey bacon

Hamburger buns

What you do:

Cook up your burger patties anyway you'd like - whether it's outside in the sun or on the George Foreman grill! While the burgers are cooking, throw the turkey bacon on the skillet and cook until it's done. 

When your burgers are finished, put as much cheese as you like on top and let that baby melt. Throw it on a bun and layer the turkey bacon on top. Get your condiments out and enjoy!