These Rhode Island Restaurants Have Stellar Wine Programs, Magazine Says

Rhode Island's restaurant scene is getting some national love thanks to Wine Spectator.

Wine Spectator recently announced the winners of the 2025 Restaurant Awards. These awards honor the world’s best restaurants for wine.

This year’s awards program recognizes 3,811 dining destinations from all 50 states in the U.S. and more than 80 countries internationally.

"A wine list is a restaurant’s identity in print, and this year’s Wine Spectator Restaurant Award winners reflect both deep knowledge and a passion for discovery," Marvin R. Shanken, Editor and Publisher of Wine Spectator, said. "I proudly present the 3,811 restaurants worldwide that earned a Restaurant Award this year—we raise a glass to all our winners."

Among the honorees are 17 in Rhode Island.

Rhode Island's winners are:

• Aurelia at Castle Hill
• Cara
• Coast
• Matunuck Oyster Bar
• Restaurant 1879
• Tavolo Wine Bar & Tuscan Grille (Smithfield)
• Tavolo Wine Bar & Tuscan Grille (Warwick)
• The Coast Guard House Restaurant
• The White Horse Tavern
• Camille's
• Double Barrell Steak by DB
• Fogo de Chao
• Gracie's
• La Masseria
• Mill's Tavern Restaurant
• The Capital Grill
• The Restuarant

Launched in 1981, the Restaurant Awards represent the world’s only program focused exclusively on restaurant wine service.

See Also: This Restaurant Makes The Best Burger In Rhode Island

They are assigned on three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,001; 1,411; and 93 winners this year in each respective category.
Also featured in Wine Spectator’s special Restaurant Awards issue: “What’s Old is New Again,” as restaurants place an emphasis on revisiting and uplifting tried and true classics.

The Restaurant Awards issue, which features a tribute to late Grand Award-winning American chef and restaurateur Charlie Trotter, becomes available to readers July 15.
See the full list of winners online here.