San Francisco, CA|News|
SF Mayor London Breed Shamelessly Sues SFUSD For Indoor Classes
Betraying essential workers and their safety during a pandemic is the epitome of low-hanging fruit politics.

Hello my name is Carlos Hernandez and I am a writer with over 10 years of experience in the industry.
I write the food and travel blog Carlos Eats (http://www.carloseats.com) and also contribute to several newspapers and magazines with food-related blogs and articles.
Betraying essential workers and their safety during a pandemic is the epitome of low-hanging fruit politics.

Only you have the power to stop a superspreader event.
The event is part of a series of wine tastings and will feature food pairings in partnership with Chef Katie Cox. Tickets are now available.
The two executive appointments will be in charge of the restaurant experience at Sal Y Mar.
Restaurateur Rene Denis shares the challenges of the pandemic and plans for the future in his new Cuban and Colombian concept.
This is the first time the brand has sold cocktails to-go and will allow customers to enjoy a cocktail and support restaurant workers.
Help your fellow farmers this holiday season in San Francisco.
The future of the Culinary Arts Program at Metropolitan Ministries is on the line.
The fast-casual healthy concept plans to open at The Shoppes of Carrollwood.
The long-awaited opening of the fast-casual chain is planned for September 2020.
The burger chain offered drive-in services as far back as the 1950s and will offer it again as consumer behavior shifts.
Hershey's, Jet-Puffed, and Honey Maid are giving away $10,000 to five local restaurants to help those affected by the pandemic.
For the late summer menu, sweetgreen is working with more than 160 suppliers across the country.
Busch Gardens Tampa Bay will press forward with their event adding expanded health and safety measures and a focus on outdoor scare zones.
Saigon Bay Vietnamese restaurant was damaged during a fire last night after protests turned violent on Fowler Avenue by USF.
Most have said that they want to protect the health and safety of their employees and customers.
A CDC study shows how one person in a restaurant infected 9 others after an air-conditioner moved the virus around a dining room.
The tourism and restaurant industry members of the Re-Open Florida Task Force met today to discuss plans and suggestions for the state.
USF Alumni and Little Greek Fresh Grill CEO Nick Vojnovic gives back during COVID-19 with food donations and a deal for all students.