Arlington Eateries Roll Out 2026 Winter Restaurant Week Menus

ARLINGTON, VA — As Restaurant Association Metropolitan Washington prepares to kick off the 2026 Winter Restaurant Week, several Arlington restaurants have released their menus for the event, as well as some additional specials for diners to enjoy.

Eighteen Arlington restaurants are participating in winter restaurant week, which runs from Monday, Jan. 19 through Sunday, Jan. 25. Restaurant Week offers diners a chance to try multi-course, specially priced menus at some of the area’s most renowned restaurants.

The following are some of the special menus Arlington diners will be able sample during restaurant week.

At Corso Italian in Shirlington, guests can enjoy a $25 three-course lunch or $40 three-course dinner, with the option to add a $15 Lambrusco wine flight at dinner, and to add a 22-ounce Italian Spritz at lunch for $10.

Related: These 18 Arlington Eateries Part Of DC's Winter Restaurant Week

Liberty Tavern is offering a three-course lunch Monday through Friday for $35 and a three-course dinner Monday through Sunday for $55. For more information or to make a reservation, go here.

Lyon Hall will be offering a $55 three-course dinner for RAMW Restaurant Week for $55. For more information or to make a reservation, go here.

Immigrant Food will be extending restaurant week, giving foodies an opportunity to take advantage of the restaurant's RAMW specials. In Ballston, diners can opt for a $25 lunch, $40 dinner, or $55 dinner. Menu items include comfort street food like its popular Filipino Fried Chicken, shared dishes like Miso-Honey Glazed Carrots or Mediterranean Lamb Skewers, and the popular global Dim Sum bites remain a staple. View the full menu here.

Additional Specials:

• Immigrant Food in Ballston: Chamomile cocktails and coquitos are available in a new $23 flight. As of Wednesday, Immigrant Food’s new cocktail flight includes their “Coquito” (Dark Caribbean Rum, winter spices, Coco Lopez mix, shredded coconut rim), “Cask & Chamomile” (Bourbon, St. Germain chamomile, honey, mint), and “Wool and Whiskey” (Scotch, Sweet Vermouth, honey, cinnamon, chocolate, orange bitters). Flight of all three for $23, or individually $15. Menu here.

• Taquería Xochi in Crystal City is celebrating National Hot Chocolate Day on Jan. 31 made with a molinillo. Xochi’s traditional Mexican hot chocolate features Mexican cacao and toasted cinnamon, then frothed by hand using a "molinillo" (a traditional Mexican hand-carved wooden whisk used by rotating it between the palms to whip air into the liquid). The drink is available w/ milk or an oat-milk.