White Substance Growth On Food: Ashburn, Sterling Restaurant Inspections

ASHBURN, VA — Numerous restaurants in the Ashburn and Sterling area recorded violations during recent health department inspections so far in December.

Violations at restaurants typically focus on factors that can contribute to food contamination. The local health department can also perform a re-inspection to ensure that possible violations have been corrected. For every observed violation, the inspector provides a specific corrective action that can be completed to rectify the violation.

Sometimes these are simple, and violations can be corrected during the course of the inspection. Some common violations may include foods hot holding or cold holding at improper temperatures, foods without dates marked, and sanitizer with improper amounts.

Here are restaurant inspection results in and around Ashburn and Sterling in December from the Loudoun County Health Department. Notable violations included debris inside the ice machine at King Pollo, expired food at Moon Lounge, white substance growth on food at a Subway, a fuzzy mold-like substance on sandwiches at Rahama African Restaurant.

All recent reports in Ashburn and Sterling are listed below.

Sushi Cho: 22000 Dulles Retail Plaza 100 Dulles, VA 20166

Last inspection: Dec. 9 (pre-opening)

Violations: No violations found. Food Establishment Permit issued on 12/9/2025.

DC Prime Steakhouse: 20120 Lakeview Center Plaza Ashburn, VA 20147

Last inspection: Dec. 8

Violations:

• Observed quaternary ammonia sanitizer dispenser measuring 59F. When questioned, staff indicated that there was no temperature control for the dispenser and that it only had cold water running to it.

Kokee Tea Cafe: 42795 Generation Dr #150 Ashburn, VA 20148

Last inspection: Dec. 8

Violations:

• The Quat test strips expired in 2023. A test or other device that accurately measures the concentration in mg/L (ppm) of sanitizing shall be provided and readily accessible for use.
• Observed the atmospheric vacuum breaker (AVB) on the mop sink to be significantly leaking when the water is turned on.

Chopathi India Kitchen: 42840 Creek View Plaza #100 Ashburn, VA 20147

Last inspection: Dec. 8

Violations:

• Observed priority violations at the time of the inspection. The person in charge shall demonstrate knowledge of foodborne disease prevention by having no violations of priority items during the current inspection.
• The handwashing sinks in the kitchen have a maximum hot water temperature of 75F. A handwashing sink shall be equipped to provide water at a temperature of at least 100F.
• Observed a bowl of raw chicken being stored on top of uncovered container of yogurt sauce in the walk-in cooler. Separate raw animal foods during storage, preparation, holding, and display from ready-to-eat foods.
• Food contact surfaces of equipment and utensils are visibly soiled. This includes the following: 1) The blades of vegetable peelers have visible food debris. 2) The large strainer hanging on the wall near the 3-bay sink has accumulation of food debris. 3) The preparation tabletops have visible soil accumulation. 4) The interior and exterior portions of the grinding equipment have accumulation of food debris.
• A large, covered container of chicken curry in the walk-in cooler is 46F. The person-in-charge states that the chicken curry was made yesterday. A large, covered container of onion sauce in the walk-in cooler is 65F. The person-in-charge states that the sauce was made yesterday.
• Container of cooked mushroom curry is being hot held on the service line at 107F. A container of mango shrimp is being hot held on the service line at 103F. A container of dahl is being stored on the counter at 117F. Time/temperature control for safety food shall be maintained at 135F or above.
• A container of tomato/mint chutney is being stored at 68F at the service container. Time/temperature control for safety food and shall be maintained at 41F or less.
• There are several ready-to-eat, time/temperature control for safety foods in the walk-in cooler and preparation cooler that lack the proper date marking or have the wrong date marking. This includes masala, goat curry, yogurt rice, and read sauce.
• Observed many food containers stored on the floor in the walk-in cooler. This included raw chicken, paneer, sauce containers. Observed two, uncovered containers of lintels stored below the handwashing sink drainpipe on the floor.
• 1) Observed clean equipment (i.e., cutting boards, pans) stored on the floor below shelves and between equipment. 2) Observed clean equipment stored in the service sink located next to the 3-bay sink. 3) Observed clean equipment stored below the handwashing sink and 3-compartment sink drainboard. 4) Observed boxes and sleeves of single-use cups and containers stored directly on the floor in storage area.
• 1) The wire shelves above the 3-bay sink that are used to store clean equipment are heavily soiled. 2) The shelving below preparation tables and flame burners are heavily soiled with food debris. 3) The milk crates used to store food off floor are heavily soiled with food debris. 4) The interior portion of the reach-in cooler on the service line is heavily soiled with food debris.
• Observed heavy soil accumulation at floor-to-wall junctions throughout the kitchen. The walls throughout the kitchen have soil accumulation.
• 1) A large hole was observed in the ceiling of the women's restroom. 2) A large hole was observed in the hallway wall near the dry storage area.

My Home Thai Bistro II: 19890 Belmont Chase Dr #185 Ashburn, VA 20147

Last inspection: Dec. 8

Violations:

• Employee beverages improperly stored in the walk-in cooler and on the kitchen counters. Open cans of soda and water bottles observed in an active food preparation area.
• Employee observed dumping a bucket of ice in the hand sink by the kitchen entrance.
• Raw marinated chicken observed stored above the dumpling inside the reach in cooler close to the grill.
• Observed time/temperature control for safety foods (TCS) not properly dated for disposition. Foods not labeled include: curry sauces, cooked tofu, cooked chicken.
• Vacuum packaged salmon observed thawing inside the package. Remove the packaging before thawing.
• In use utensils observed inside standing water by the stove.
• Water temperature at the dish machine observed to reach 115 degrees Fahrenheit.

Five Guys Burgers & Fries: 44650 Waxpool Rd Ashburn, VA 20147

Last inspection: Dec. 8

Violations: No violations found.

Viet Fire Kitchen: 44650 Waxpool Rd #125 Ashburn, VA 20147

Last inspection: Dec. 8

Violations: No violations. The person in charge has deep cleaned the floors and the facility is much cleaner, very little grease/dirt on floors. Saw no evidence of roaches in facility and they have closed the small hole under the three-compartment. Pest control is scheduled to come out every month.

Greek Unique: 44632 Guilford Drive #107 Ashburn, VA 20147

Last inspection: Dec. 8

Violations:

• Observed the piercer of the can opener to have encrusted debris. Equipment food contact surfaces and utensils shall be clean to sight and touch.
• Cut lettuce was being stored above the cooling level of the prep cooler. This area of the cooler is not able to keep food at 41F or below.
• Observed a knife being stored between the prep cooler and table. Store in-use utensils on a clean portion of the food prep table or in water that is above 135F.

Bubblebee x Ramen: 43330 Junction Plaza #192 Ashburn, VA 20147

Last inspection: Dec. 8

Violations:

• EHS observed a wire skimmer resting in the basin of the kitchen's hand sink.
• EHS observed a tray of chicken dumplings held in the steaming unit at improper temperature of 125F. PIC stated the item was placed in the steamer less than an hour ago and will remain in the unit until customer's order. EHS also observed tapioca pearls held in the bobba maker not meeting hot holding required minimum temperature of 135F. Golden bobba's temperature recorded at 112F. PIC stated the new batch will be started shortly.
• EHS observed soft boiled egg w/ runny, custardy yolk offered as a topping for ramen soups without a customer's advisory / disclosure listed on the digital menu. Noted disclosure and reminder observed listed on the printed version of the menu.
• EHS observed raw shrimp thawing in a bowl full of stagnant water.
• EHS observed in-use wiping clothes held in a chemical sanitizing solution (chlorine) at a concentration over the maximum acceptable range > 200ppm.
• EHS observed heavily damaged test kit used for measuring concentration of sanitizing solution in the three compartment sink. PIC was unable to obtain accurate concentration results using test kit onsite. EHS recorded concentration of sanitizing solution with self provided test kit.
• EHS observed a sealant around the hand washing sink by the prep table in need of repair. A large portion of the sealant observed missing / ripped off the wall creating a gap with moisture buildup and potential risk for mold.

King Pollo: 22330 S. Sterling Blvd #113 Sterling, VA 20164

Last inspection: Dec. 8

Violations:

• Observed: raw shell eggs stored above ready to eat foo (cilantro). Store raw animal proteins below ready to eat food. Corrected at inspection.
• Internal surface of ice machine had accumulation of debris. Maintain clean to sight and touch. PIC instructed employees to clean during inspection.
• Chicken soup did not reach minimum hot hold temperature (135F). Person in charge instructed employee to rapidly reheat soup to 165 and return to hot holding. Maintain hot held foods at 135F or above.

HHMI Main Kitchen: 19700 Helix Drive Ashburn, VA 20147

Last inspection: Dec. 8

Violations: No violations found. Routine inspection. Facility is clean, well-organized, and all temperatures tested were in range.

Moon Lounge: 20921 Davenport Dr #111 Sterling, VA 20165

Last inspection: Dec. 5

Violations:

• When asked, the person in charge could not provide a verifiable employee health reporting policy.
• Observed the handwashing sink by the 3 compartment sink to have no hand drying provisions.
• Observed a lime slicer stored in the bar low boy with visible pieces of lime still on its surface.
• Observed several time/temperature control for safety (TCS) food items improperly cold holding in the prep table in the kitchen for over 4 hours. Items included hummus (48F); Cut lettuce (49F); American cheese (50F); raw chicken (47F). Ambient air temperature of said unit was between 44-48F.
• Observed an open can of chick peas with a date marking of 11/21.
• Observed the low boy at the bar and the microwave to have an accumulation of food residue and debris.

MOD Pizza: 19855 Belmont Chase Dr #125 Ashburn, VA 20147

Last inspection: Dec. 5

Violations:

• Observed an open drink cup on the prep table in the back kitchen.
• The high temperature dish machine is not supplied with detergent. The container is empty. The high temperature dish machine is not supplied with detergent. The container is empty. Provide detergent at the mechanical dish machine at all times.
• Firm does not have an irreversible registering temperature indicator for the high temperature dish machine to measure the utensil temperature.

Extreme Pita: 1 Saarinen Circle, Sterling, VA, USA Sterling, VA 20166

Last inspection: Dec. 5

Violations:

• EHS observed a commercial type tabletop can opener with a buildup of rust and food residue.
• EHS observed a tub of made-in house tabouli salad stored in the walk-in fridge displaying preparation day of November 26. Noted item passed the maximum holding time of 7 days and shall be discarded.
• EHS observed a container of pico stored directly on the floor of the walk-in fridge.
• EHS observed a food employee without a hair restrains actively preparing orders for customers.

Mona's Lebanese Cafe / Guilford Station Arts Club: 1006 Ruritan Circle Sterling, VA 20164

Last inspection: Dec. 5

Violations:

• At the time of inspection there is no Certified Food Protection Manager certificate. environmental Health Specialist emailed a list of approved (by Loudoun County) courses. Email or text a copy of the completion certificate to the EHS 571 509 8788. Someone within the kitchen with supervisory nd manager responsibility needs to be a certified food protection manager.
• At the time of inspection there were no written procedures for clean up of vomit and diarrhea. Verification of written procedures for the clean up of vomit and diarrhea need to be available during inspections.

Freshii Restaurant B60: 1 Saarinen Cir Sterling, VA 20166

Last inspection: Dec. 5

Violations:

• EHS observed a hand sink near the mop area without a supply of paper towels.
• EHS observed sanitizing solution dispensed at the three compartment sink not meeting minimum required concentration. EHS tested the concentration of quaternary ammonium at 0 ppm. PIC stated the sanitizer need to be replaced with a new bag.
• EHS observed two containers with tightly covered lids of hot to a touch steak strips. PIC stated the steak pieces were heated to 165F, placed in a container and rested in the low boy cooler for cooling. EHS observed condensation buildup on the walls and the lids of both containers and internal temperature of 134F.

Casa Tequila Bar & Grill: 44110 Ashburn Shopping Plz #100 Ashburn, VA 20147

Last inspection: Dec. 5

Violations:

• Observed raw animal foods with higher cook temperatures stored over raw animal foods with lower cook temperatures in the drawer cooler below grill.
• Observed low temp dish machine at the bar to have a sanitizer (Chlorine) concentration of 0ppm at time of inspection.
• Observed cooked beef, ground beef, refried bean cold holding at improper temperature (46F) inside the walk-in cooler. Also, the line reach in cooler is cold holding food at 47 degrees Fahrenheit as well. Time/temperature control for safety (TCS) foods must be held at 41F or below to prevent growth of harmful bacteria.

Chick-Fil-A Sugarland Crossing: 46920 Community Plaza Sterling, VA 20164

Last inspection: Dec. 5

Violations: No violations found.

Auntie Anne's SRU: 1 Saarinen Cir Dulles, VA 20166

Last inspection: Dec. 4

Violations: No violations found. First routine inspection. Facility receives fresh deliveries of pretzels from main kitchen multiple times per day. Items come individually wrapped and are transported in sealed hot-holding bags. TCS pretzels held hot over 135F but are discarded after 4 hours for quality. All ware washing and sanitizing is performed at main kitchen. Sanitizer bucket kept on site for countertops and non-food contact surfaces.

Subway: 21950 Cascades Parkway Sterling, VA 20165

Last inspection: Dec. 4

Violations:

• Observed several containers of food that had growth of white substance. This included carrots, beans, bananas, and beets. Several bags of spinach are liquified in the bag and being kept past the manufacture date marking of 11/28/2025. Food shall be safe, unadulterated, and honestly presented.
• The sanitizer dispenser is leaking and not pulling chemical. The sanitizer at the 3-compartment sink is registering at 0ppm. The facility is actively warewashing. Person-in-charge states that he has purchased a new dispenser and just needs to take the time to install it. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
• Food products stored in the walk-in cooler were measured at a temperature above 41F. This included tuna salad (44F) and sliced chicken (44F). Time/temperature control for safety foods shall be maintained at a temperature of 41F or less.
• Observed clean subway plates stored directly below the paper towel dispenser at the front counter. Water from handwashing drips onto the clean plates. Store clean equipment and utensils in a clean, dry location where they are not exposed to splash, dust, or other contamination.
• Equipment and utensils are being washed and sanitized but are not being rinsed in-between. The 3-compartment sink is set up with the wash solution in the middle bay. Washed equipment and utensils shall be rinsed so that abrasives are removed, and cleaning chemicals are removed.
• The drainpipe of the hand sink located near the 3-compartment sink is leaking. 2) The chemical dispenser at the 3-compartment sink is leaking heavily. A plumbing system shall be maintained in good repair.
• Observed boxes of personal items, unused equipment, and food items not necessary to the operation or maintenance of the establishment stored throughout. The entire mop sink has been blocked by stacked boxes and is filled with items. Employees are unable to access the mop sink. There is debris under dry storage shelves. Boxes and litter are being stored directly outside the backdoor.

YamaChen's Sushi: 46515 Leesburg Pike 170 Sterling, VA 20164

Last inspection: Dec. 4

Violations:

Follow up visit conducted to ensure compliance with the following: plumbing installed and maintained - hand sink at the ladies' room observed with proper drainage system in place / no water collected after continuous flow from the faucet.

Capitol Grounds Coffee (Terminal B): 1 Saarinen Cir Concourse B Dulles, VA 20166

Last inspection: Dec. 4

Violations: No violations found. Routine inspection. Facility is clean, well-organized, and all temperatures were in range. Immediately cease storing knives in crevices of prep unit during use.

Subway Concourse C: 1 Saarinen Cir Concourse B Dulles, VA 20166

Last inspection: Dec. 4

Violations:

• Observed multiple items holding above 41F on the service line including veggie loaf (50F) and cold cuts (51F). Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 12VAC5-421-850 and except as specified in subsections B and C of this section, time/temperature control for safety food shall be maintained at 41F or below.

Potbelly Sandwich Shop D14: Dulles AIrport Terminal D Dulles, VA 20166

Last inspection: Dec. 4

Violations: No violations found. Routine inspection. Discussed proper thawing of TCS items for cold holding. Remove "Y" style fixture from mop sink when not in use.

Local Provisions: 46286 Cranston Street Sterling, VA 20165

Last inspection: Dec. 4

Violations:

• Observed poor active managerial control over multiple risk factor processes including cooling and cold holding.
• Observed employees handle raw chicken and raw beef without washing hands prior to donning new gloves.
• Observed no handwashing sign at bar handsink.
• Observed beef and chicken broth measuring above 41F after being cooled overnight.
• Observed grilled meatballs, roasted butternut squash, cremini mushrooms, cut romaine lettuce, cauliflower puree, and lemon oregano cream sauce measuring above 41F for less than 4 hours.
• Observed fried shallots being used as time as temp control with no approved written procedure.
• Observed lactic acid sanitizer measuring above manufacturer limit.
• Observed multiple broths being cooled in deep multi-use 5 gallon buckets. Observed grilled meatballs and roasted butternut squash being cooled tightly wrapped in plastic.
• Observed reach in cooler not holding internal temperature of foods at 41F or below.

T Zone Dessert Bar: 21015 Pigeon Dr #110 Sterling, VA 20165

Last inspection: Dec. 4

Violations:

• The "to-go" refrigerator in front of the service line has items (bbq buns, olive mixture) hat have been repackaged for consumer to get. There needs to be labeling on this package to include: name of item, net quantity of contents, list of ingredients and sub ingredients listed in descending order by predominan e of weight, weight, address of facility of to-go items.
• Dry storage boxes are stored directly on the floor without being 6" off the ground to prevent contamination. Store these dry storage, boxed items off the ground 6". Repeat violation.
• Observed: clean, nested bowls stored in mop sink in back area. Store equipment in a place that will not cause contamination.Corrective Actions: Store equipment in a place that will not cause contamination.
• Two items (not the contents of the original container) were observed being stored in a single use container. Single use container shall not be resused. Use the food grade containers that are available for use in the facility.
• Observed: areas, especially at floor/wall junctions have an accumulation of food debris/debris. Clean as often as necessary to keep the facility clean. Also in need of cleaning is the counter top burner that has an accumulation of food debris on its surfaces.

Blend Coffee Bar: 43170 Southern Walk Plaza #120 Ashburn, VA 20148

Last inspection: Dec. 3

Violations:

• A ham and cheese pastry stored in the display case is 61F. Internal thermometer of the unit reads 65F. Time/temperature control for safety (TCS) food shall be maintained at 41F or less.
• The interior cavities and doors of all reach in coolers on the service line have an accumulation of food residue. The interior cavities and doors of the cabinets on the service line have an accumulation soil. Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

EFESUS Mediterranean Cafe: 20937 Ashburn, Rd #125 Ashburn, VA 20147

Last inspection: Dec. 3

Violations:

• Observed raw chicken bones and raw eggs stored above cooked eggplant in the 2-door upright cooler. Food shall be protected from cross contamination by: 1. Except as specified in subdivision 1 d of this subsection, separating raw animal foods during storage, preparation, holding, and display from: a. Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables; b. Cooked ready-to-eat food; c. Fruits and vegetables before they are washed

Benihana: 21089 Dulles Town Circle Dulles, VA 20166

Last inspection: Dec. 3

Violations: No violations found. The purpose of today's inspection is to inspect the dining hibachi tables after discharge of fire suppressant system in hoods. Fire Marshal already conducted inspection of hood and was approved.EHS inspected tables, and surrounding areas, and all traces of K2 discharge are cleaned up. Facility is able to resume food service operation at affected tables.

Texas Roadhouse: 19990 Riverside Commons Plaza Ashburn, VA 20147

Last inspection: Dec. 3

Violations:

• Bar dish machine was found to have a chlorine chemical sanitizer concentration of 0 ppm when using to clean and sanitize barware. All food-contact surfaces must be sanitized before use and after cleaning.
• Cheddar cheese that was prepped yesterday, 12/2 was found at temperatures of 45-50*F, lettuce and shredded cheese prepped today (1-3 hours ago) was found at temperatures of 47-60*F in walk-in cooler. All TCS food that is prepared from ambient temperatures must be cooled back down within 4 hours to 41*F or below.
• Buttermilk dredge, hardboiled eggs, cinnamon butter, whipped butter, and cheddar cheese were found being held at temperatures above 41*F. All time/temperature control for safety (TCS) food must be kept at a temperature of 41*F or below to inhibit bacterial growth.
• TCS food was found cooling in the WIC while being tightly closed with a tight-fitting plastic lid on the containers. All TCS food that is being cooled must be loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the food.
• Cutting boards and cutting surfaces throughout facility were found to be visibly scored and no longer can be effectively cleaned and sanitized. Resurface/replace visibly scored cutting boards so that they can be effectively cleaned and sanitized.
• Handwashing sink by dish area and by the back prep line were found to be leaking and in poor repair. A plumbing system must be maintained in good repair.
• Handwashing sink at the end of the prep line beside the preparation area was found to be not plumbed and going straight into a catch bucket. All handwashing sink and plumbing fixtures must be designed, constructed, and installed according to law.
• Employee personal belongings were found being stored with food or equipment throughout the facility. Employee personal belongings must have a designated area where they can be stored so that they do not contaminate food, equipment, utensils, linens, and singe-service and single-use articles.

Authors Best - Selling Ice Creams: 44933 George Washington Blvd #150 Ashburn, VA 20147

Last inspection: Dec. 2

Violations:

• Packaged pints of ice cream for sale in a grab and go type setting (stand up glass front reach in freezer) the packaged pints of ice cream do not have ingredient labels. This is a repeat observation. The employee on duty was unaware if new packaging has been ordered which includes the ingredient labeling.

Casa Mia Mexican Restaurant: 21430 Cedar Drive, Sterling, VA, USA 122-124 Sterling, VA 20164

Last inspection: Dec. 2

Violations:

• The shellstock tags were not being maintained in chronological order and the date the last shellstock was sold was not being recorded. Keep the tags in chronological order and the date the last one is sold is recorded.
• Observed several items in the 2 door reach in with prepared dates of 11/21/25. It was determined that the items were prepared and stored in the freezer on that date and then pulled from the freezer today.
• The only item served raw or undercooked is the oysters. The menu has the reminder statement but the oysters are not asterisked and there is no disclosure statement.
• Observed the chlorine test strips missing the reference color sheet. Must have the reference sheet to accurately measure the concentration of the chlorine.
• Observed the 2-compartment prep sink to be leaking from the faucet and handles. A plumbing system shall be maintained in good repair.
• Observed a direct connection for the 3-compartment sink and the 2-compartment prep sink. A direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.

Rahama African Restaurant: 45665 W Church Rd #103 Sterling, VA 20164

Last inspection: Dec. 2

Violations:

• Person in charge was unable to produce a written procedure for responding to vomiting or diarrheal events. EHS noted presence of chlorine on site but no written procedure to follow.
• EHS observed a food employee failing to wash his hands before engaging in preparing carry out order. Prior to starting a task, employee was observed answering phone calls.
• EHS observed a hand sink by the ware washing area blocked by stationary drying rack and with a stack of wooden rolling pins rested by the faucet.
• EHS observed in house made and packaged in clear bags sandwiches (large container) stored by the register with a fuzzy moldlike substance visible on the surface. PIC stated the sandwiches are offered for sale to customers as a special item and they were not advertised on the menu.
• EHS observed a food container storing cooked rice, raw egg and a cup of mayo-based sauce. Raw egg was placed directly on top of ready-to-eat rice. PIC stated the tray contains all ingredients needed for preparing fried rice dish.
• EHS observed a knife stored on a magnetic strip with a visible residue of dried food particles and other type of soil. EHS also noted a thick grease buildup on top of griddle.
• EHS observed a tray of goat stew in the walk-in fridge at the improper internal temperature of 56 F. PIC stated the item was prepared yesterday and was cooling overnight.
• EHS observed deep fried chicken (127F) and fish (108F) stored on hot holding table at improper hot holding temperature. PIC stated both items are fried in batches prior to customer's order due to a high demand and time saving techniques.
• EHS observed a large bin with chopped pieces of fresh fish resting on top of turned off griddle. Fish temperature was recorded at 61F. PIC stated the fish was placed on the top of griddle an hour ago and will be fried for a catering order coming out in more than two hours.
• EHS observed multiple containers storing stews, soups, cooked chicken, lamb, fish without a proper date marking.
• EHS observed three bags of yuca thawing in a pot filled with water resting in the basin of utility sink.
• EHS observed prepared and packaged in house containers of yogurt pudding available for customers at grab and go glass door cooler without a proper label specifying contents, allergens and date.
• EHS observed a container storing baking soda without a clear identification of the material.
• EHS observed a large pot with raw meat chunks during preparation (marination) process stored directly on the floor near the utility / mop sink.
• EHS observed a food employee actively preparing food without a proper hair restraint.
• EHS observed inner and outer walls of microwaves, with an accumulation of food residue and other debris.
• EHS observed following areas within the kitchen in need of deep cleaning: storage room, mop sink, under counter shelving units, walls behind and between fryers / oven.

Thaitan Thai Cuisine: 43670 Greenway Corporate Dr #102 Ashburn, VA 20147

Last inspection: Dec. 2

Violations:

• PIC (person in charge) has limited knowledge of the foodborne illness reportability process.
• Observed employee food and beverages stored on food contact and non food contact surfaces.
• Observed employee wash hands in handsink with gloves on.
• Observed raw shelled eggs stored above RTE (ready to eat) foods in walk in cooler (WIC). Observed bag of raw marinated beef stored next to bag of cooked chicken.
• Observed can opener and knives stored visibly unclean.
• observed cut cabbage, cut lettuce, and cooked green beans measuring above 41F.
• Observed cooked noodles, cut cabbage, cooked chicken, cooked pork, cut lettuce, bamboo shoots not labeled.
• Observed eggs being offered cooked to order by customer's preference (undercooked offered).
• Observed pork belly being cooled in tightly wrapped plastic sealed individual portions layered in a metal multi-use bin in bottom of prep top (reach in cooler). Utilize rapid cooling equipment such as walk in cooler or freezer to cooler efficiently and rapidly.
• Observed visibly unclean wiping cloths stored on food contact and non food contact surfaces throughout the kitchen.

Nick's Taverna: 42395 Ryan Rd #130 Ashburn, VA 20148

Last inspection: Dec. 2

Violations:

• The consumer advisory is incomplete. Current consumer advisory states: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. The consumer also needs to add the following statement to the current consumer advisory: *Item cooked to order. Contains (or may contain) raw or undercooked ingredients.
• Food storage containers stacked had moisture between the containers. After cleaning and sanitizing, completely air dry containers before stacking on storage shelves. Corrected at inspection.

Tropical Smoothie Cafe VA 12: 20598 East Hampton Plaza Ashburn, VA 20147

Last inspection: Dec. 2

Violations:

• Observed equipment stacked wet after warewashing on the wire equipment shelf. After cleaning and sanitizing, equipment and utensils shall be air dried or used after adequate drainage before contact with food.

Chuy's: 21365 Epicerie Plaza Sterling, VA 20164

Last inspection: Dec. 2

Violations:

• Person in Charge (PIC) was unable to answer questions of the EHS as it relates to alerting the health department regarding confirmed diagnoses of staff members having a confirmed diagnoses of a food borne illness.
• Handwashing sink next to food preparation area was missing hand soap and paper towels. Mens bathroom was missing handwashing signage. All handwashing sinks shall be fully equipped with hot water, soap, a means to dry hands, and handwashing signage.
• Observed utensils stored in cleaned utensils area visibly dirty. Food stored clean shall be clean to sight and touch.
• PIC informed EHS that refried beans were finished being reheated and two pans were not able to reach the required internal temperature of 165F. Food being reheated shall reach an internal temperature of 165F.
• Cooked chicken being hot held registered an internal temperature of 126F. Food being hot held shall maintain an internal temperature of 135F or greater.
• Food being stored on cold holding line was maintaining an internal temperature in a range of 44-45F. Food being cold held shall maintain an internal temperature of 41F or below.
• Facility is offering undercooked eggs on secret menu while not disclosing the increased risk of consuming raw or undercooked eggs.
• Kid portion of mac and cheese tightly covered and sealed prior to fully cooling. Food shall be loosely covered, or uncovered if protected from contamination, during cooling process.
• Observed two cutting boards with deep grooves and scarring in need of either replacement or resurfacing. Cutting surfaces shall be resurfaced at a frequency so they can be effectively cleaned and sanitized.
• 2 handwashing sinks in kitchen had minimal pressure not sufficient to wash away debris.
• Observed broken coving tiles in kitchen.

Los Toltecos of Sterling: 21100 Dulles Town Cir #150 Sterling, VA 20166

Last inspection: Dec. 2

Violations: No violations found. This was a follow up to routine inspection conducted on 11/19/25. Item 12VAC5-421-1530 has been corrected.

SR Coffee Co: 43330 Junction Plaza #110 Ashburn, VA 20147

Last inspection: Dec. 2

Violations:

• The sanitizer solution at the 3-compartment sink is registering at 0ppm quaternary ammonium. The sanitizer container is empty. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
• Observed bags of coffee, packaged at the facility, without proper labeling. Label with common name of food, ingredients, declare allergens, net quantity and name of business.
• Observed heavy dust accumulation on the ceiling vents in the kitchen area. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other material.