Delicious and Healthy Meals with Jacqueline Pie Francis

Jacqueline Pie Francis is a personal chef serving busy families in Northern Virginia. Having tried all the cuisines offered by Jacqueline, I'd highly recommend her services. Everyone in my family enjoyed her home-cooked meals!

Jacqueline specializes in classic Italian, Greek, Southern American and Brazilian dishes. We especially enjoyed the Greek moussaka and Brazilian feijoada. Her homemade pies, coffee cakes and quickbreads were a great treat.

The taste and freshness of her food is outstanding. Jacqueline only uses the freshest ingredients and prepares her dishes to meet the highest quality standards. She was able to accommodate all of our dietary restrictions, making sure every dish was tailored to our individual needs.

The convenience of Jacqueline's service cannot be stressed enough. She had a wide variety of menu options for us to choose from and meal prep was done in the comfort of our own home. During meal prep, Jacqueline answered all of our questions about the dishes she was making and gave us additional cooking tips.

I couldn't have asked for a better personal chef. If you have a busy family and are looking for someone to help make your meal prep easier, Jacqueline Pie Francis is the person to call. Her delicious and healthy dishes will definitely make your family happy.

What inspired you to become a personal chef?

I have been cooking my entire life—my family owned an Italian restaurant in Pittsburgh. I wanted to be able to share my skills to help busy families.

What makes your cooking style unique?

Everything I make is homemade and is prepared with great love. I make restaurant-level food right in your kitchen.

What motivated you to offer Italian, Greek, Southern American, and Brazilian cuisine?

I’m fascinated by different cuisines. Italian food is what I learned first and then found I had a knack for other cuisines.

What is your favorite dish to prepare?

I love cooking so many—pot roast, homemade pot pies, risotto, lasagna, galinhada (Brazilian chicken & rice), soups.

What do you think sets your homemade baked goods apart from the rest?

I love to add little touches—vanilla beans in addition to extract, Irish butter.

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