Business & Tech

New Barbecue Restaurant in Old Town Alexandria Begins Hiring

Barbecue pitmaster Myron Mixon, TV barbecue judge and author, will be at the culinary helm of new BBQ eatery in City.

ALEXANDRIA, VA -- Love barbecue? Want to work with a celebrity barbecue pitmaster? The owners of the highly anticipated new barbecue restaurant in Alexandria, helmed by Myron Mixon, pit master of Jack's Old South, judge on BBQ Pitmasters and cookbook author, have started to put out feelers for employees.

Myron Mixon’s Pitmaster Barbeque will open at 220 N. Lee St., the location of the former Overwood restaurant. The owners of Overwood will be part owners with Mixon of the new restaurant. Overwood co-owners Joe Corey and Bill McFadden, also own Faccia Luna pizzeria at 823 S. Washington St. in Alexandria and two other locations and owned the former Boulevard Woodgrill in Arlington, will partner with Mixon, according to a report earlier this year from The Washington Post.

You can follow the "Lord of Q" on Twitter here.

Find out what's happening in Old Town Alexandriafor free with the latest updates from Patch.

On Monday, the owners placed an ad on craigslist seeking employees for the new restaurant:

Brand new concept in Old Town Alexandria getting ready to open soon!!!! Looking for ALL Front of House and Back of House positions!!Have you ever wanted to work with a Food Network star?? Are you a positive, energetic, team oriented person that loves the food & beverage/hospitality industry?? If so, then we are looking for you!!Stop by and see us at 220 Lee Street in Old Town. Accepting applications everyday, or reply to this email with a copy of your resume (weekend and daytime availability is a must).

The folks at Pork Barrel BBQ in Alexandria named Mixon as the "fifth most influential person in BBQ" on their list of the 25 most influential people in the industry. Here's what they say about Mixon:

Find out what's happening in Old Town Alexandriafor free with the latest updates from Patch.

Myron Mixon’s mastery of the pit may only be equaled by his mastery of marketing himself. In recent years Mixon has become the face of barbecue and crossed over into the realm of celebrity chef. Mixon comes from a family with barbecue sauce running through its veins. In 1996 he entered his first competition to promote his family’s BBQ Sauce and ended up winning Whole Hog. Mixon named his company Jack’s Old South after his father who taught him how to barbecue. Over the years Mixon and his Jack’s Old South team have won nearly 200 Grand Championships and more than 1,700 trophies. The crown jewel of Mixon’s Championships are his three Memphis in May World Championships (2001, 2004 & 2007). As a result of his success on the competition circuit Mixon has been referred to as the “Winningest Man in Barbecue.”

Location of new restaurant in Alexandria (Google maps):


PHOTO: Myron Mixon via Twitter

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