Nicolet Rec Dept Offering Sweet Connection Candy Classes

Chocolate Sea Salt Caramels and Fudge Sauce
Chocolate fans rejoice, this class was designed for you! During this hands on event you will create deliciously creamy, perfectly chewy, and intensely chocolatey caramels. A sprinkle of sea salt adds the finishing touch. These caramels are blue ribbon worthy! Plus, ice cream fans, get ready to wow your family, your friends and even yourself with an old fashioned hot fudge sauce. This decadent, thick and rich sauce is sure to become a favorite over ice cream, pound cake and by the spoonful!

Date: September 30
Day: Tuesday
Time: 6:00 - 8:00pm
Location: Nicolet Union High School -
Room B133 (Culinary Lab)
Fee: $58.00R/$68.00NR
Program#: 132030-01
Min/Max: 6/20
Instructor: Mary Adashek

Vanilla Bean Caramels and Vanilla Bean Paste
A vanilla lover’s dream! In this hands on class, you will create soft, chewy caramels dappled throughout with vanilla bean flakes. These caramels just melt in your mouth! You will also learn how to make vanilla bean paste. This paste offers a rich vanilla taste, with the addition of real bean specks from the vanilla pod, providing enticing visual flair for your baking recipes. Homemade vanilla bean paste will take your baking up a notch!

Date: October 29
Day: Wednesday
Time: 6:00 - 8:00pm
Location: Nicolet Union High School -
Room B133 (Culinary Lab)
Fee: $58.00R/$68.00NR
Program#: 132031-01
Min/Max: 6/20
Instructor: Mary Adashek

Coffee Toffee and Hot Cinnamon Peanut Brittle
Learn how to make these two classic candies with an updated flavor twist! First, we will create toffee with a crisp caramel base which is infused with coffee then coated in smooth chocolate and topped with toasted almonds. Then, be prepared for a bit of heat in this irresistible salty-sweet crunch of peanut brittle. These two treats make perfect gifts and party favors for the holiday season. I guarantee your friends will ask for more!

Date: November 20
Day: Thursday
Time: 6:00 - 8:00pm
Location: Nicolet Union High School -
Room B133 (Culinary Lab)
Fee: $58.00R/$68.00NR
Program#: 132032-01
Min/Max: 6/20
Instructor: Mary Adashek