Valentine’s Day Menus from The h.wood Group

Where to take your sweetie this Valentine's Day? The h.wood Group has some good options.

The Nice Guy, located on La Cienega boulevard, provides a dark intimate atmosphere. They are offering a three-course fixed price menu including a choice of yellowtail crudo, Caesar salad with jumbo lump crab or spicy meatballs in tomato sauce for the first course; a second course of white truffle and pepper pasta, filet mignon or branzino and a dessert choice of affogato, chocolate chip bread pudding or blueberry crostata. Diners can also choose from a lobster or fennel sauasage pizza as a supplemental course for an extra $20. Cost is $140 per person, plus $65 per person for wine pairing, reservations at 310.360.9500.

Sant’olina, located in the elegant Beverly Hilton Hotel is also offering a special menu with a mezze platter of hummus, feta, falafel, crudites and vegetables; winter citrus salad, a choice of spiced lamb with garlic in tomato consommé or falafel with tahini, a third course of either salmon and hangar steak kebab or roasted eggplant and a chocolate tahini tart dessert. Cost is $125 per person with $65 per person for wine pairing, reservations at 310.285.1260.

Delilah, located in West Hollywood, is offering a first course choice of tuna tiradito with passion fruit and jicama, shaved apple and fennel salad or black garlic prawns; a second course of Wagyu filet mignon with garlic mashed potatoes, striped bass with bok choy or vegetarian cavatelli and dessert of a slutty brownie with oreo, hot fudge and ice cream, rum raison bread pudding or coconut panna cotta. Cost is $175 per person with $75 per person wine pairing, reservations at 323.745.0600.