Business & Tech
Inside Peek: LB Steak's Chef Roland Passot
Internationally renowned chef Roland Passot takes us into the kitchen at the new LB Steak in Menlo Park to show us how the meals are made.
Foodie? Yep, so are we.
Every week we'll visit a chef on the Peninsula and ask what's cooking for dinner.
This week, Chef Roland Passot invited us into his newest restaurant, LB Steak in Menlo Park.
Go into the kitchen with us as he shows us a few dishes that might be on this season's menu in these PatchClips.
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