Food Safety Scores Soar In Napa County

NAPA COUNTY, CA—With more than 90 percent of Napa County food facilities receiving an A on their inspection and 98 percent scoring an A or B, there is cause for celebration, Napa County’s Planning, Building and Environmental Services Department said this week.

Seen as a significant milestone, the achievement comes under new leadership and as part of a department-wide review to enhance efficiency, accountability, public health protection and service to the community.

In recent years, the Environmental Health Division has faced challenges including the COVID-19 pandemic, wildfire response, staffing shortages, and increased enforcement needs related to unpermitted food vendors and temporary food events. Despite these hurdles, the EH team prioritized high-risk establishments, addressed public complaints, and increased monitoring of businesses with past violations, said Brian Bordona, director of Planning, Building and Environmental Services.

To strengthen inspection outcomes and build long-term sustainability, Bordona said the department has:

• Improved the inspection process by using a metrics-based model that promotes consistency, accountability and transparency;
• Optimized resources in support of timelier, more effective inspections; and
• Improved reporting and oversight capabilities by using an enhanced data system.

"These results show the impact of focused improvements coupled with the unwavering commitment of our stellar team," Bordona said. "We are also grateful to our local food industry partners. Their strong commitment to public health and safety helps further highlight Napa Valley’s long-standing reputation as a world-class culinary and wine destination."

The department will continue to refine its food inspection process to ensure safe, high-quality experiences for residents and visitors alike, Bordona said.

"PBES remains committed to working with businesses to uphold the highest standards of service and safety."

See more about the Environmental Health Division and its food safety programs.