Boss Defrost Could Change How Restaurants Defrost Food While Helping Conserve Water

By Shawn Chitnis, CBS Denver:

DENVER (CBS4) – Gallons of water are wasted each day trying to safely thaw food used in restaurants across the country, so a Colorado team invented a product to preserve this precious resource while helping kitchens cook with frozen meat and vegetables in an efficient way.

Boss Defrost hopes to change an industry when many businesses are looking for extra help to save money during a pandemic and communities nationwide are more conscious about helping the environment.

Read more at CBS Denver

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