Restaurants & Bars
The Fort Honors History With Modern Take On Traditional Foods For Denver Restaurant Week
The Arnold family opened The Fort in 1963, replicating Bent's Fort and placing importance on history.
While celebrating its 60th anniversary, The Fort in Morrison is continuing its quintessential Colorado experience for this year's Denver Restaurant Week.
"People want that genuine, real food and real experience," said Holly Arnold Kinney The Fort's Proprietress. "It's a fun place to come."
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