Ciccio's California Cuisine Puts a Spin on Traditional Quesadillas

I found out about a couple of years ago. I call it the one-stop-shop because almost every food category is represented. From Thai or Mexican to Italian or Mediterranean, Ciccio's covers all the bases.

Most of the time, I get a salad or a rice bowl when I go to Ciccio's. This week, I wanted to branch out a little bit. I decided to go with the quesadillas. But these were not just any quesadillas. They were the spinach, goat cheese and sundried tomato quesadillas.

The $8.95 plate was enough to share and came with sour cream and fresh guacamole. I would have never imagined the ingredients on my own, but it certainly made for an interesting "Best Thing I Ate This Week" feature.

Ciccio's spinach, goat cheese and sundried tomato quesadillas are a tasty treat with very little guilt and a lot of satisfaction.