Sugarloaf Mills Restaurants Inspected

The following are restaurant health inspection scores as reported by Gwinnett County:

AMC Theatres Discover Mills 18, 5900 Sugarloaf Parkway, #415
Score: 94 A
Inspection Date: October 18
Previous Score: 100 A (3/26/12), 99 A (8/30/11)
Type of inspection: Routine
Violations: 4-2B, Violation of Code: [.05(7)(a)1 ] 1. Ice machine unclean with a build-up of mold on the underneath portion (food contact portion) that is above the wheeled ice bins. 2. CFSM had employee clean the ice bin before the end of the inspection. 3. Ice machine must be cleaned at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. New Violation. 14A, Violation of Code: [.04(4)(k) ] 1. Scoops for cinnamon sugar and flour were being stored with the handles lying down in the food.2. CFSM moved the scoops so that the handles were above the food and the containers during inspection. 3. While not in use, food preparation/dispensing utensils must be stored with their handles above the top of the food and the container. Corrected On-Site. New Violation. 14C, Violation of Code: [.05(10)(f) ] 1. Plastic drink lids in self-service drink area being stored improperly with the food contact portion of the lid facing upward, exposed to customers. 2. Please turn the plastic drink lids inverted to prevent risk of contamination. 3. Single-service articles, for self-service, must be stored properly to prevent contamination. New Violation. 17C, Violation of Code: [.07(5)(a),(b) ] 1. Walls in front prep area behind pretzel making area were unclean with old food debris; walls in back behind storage large bags of popcorn kernels and other food were unclean with old food debris and mold. 2. Please include cleaning of walls to regular cleaning schedule.
3. Must keep the walls in food prep and storage areas clean to prevent the build-up of old food debris and/or mold. New Violation. 17D, Violation of Code: [.07(2)(i) ] 1. Lights in mop room and chemical storage room were unshielded; the light panel was missing and light bulbs were not shatterproof. 2. Replace light cover or provide shatterproof bulbs in this area. 3. Light bulbs must be shielded with a protective shielding that can include a shield or shatterproof bulbs. New Violation.

Dairy Queen/Orange Julius, 5900 Sugarloaf Parkway, #100
Score: 92 A
Inspection Date: October 18
Previous Score: 93 A (4/30/12), 96 A (8/18/11)
Type of inspection: Routine
Violations: 6-2, Violation of Code: [.04(6)(g) ] 1. Refrigerated, ready-to-eat, potentially hazardous foods were not date marked as required. The chili that had been removed from sealed can and placed in the WIC was not date marked. 2. PIC correctly put a date on the ready-to-eat, potentially hazardous foods that required date marking. Remember to date mark the packages of cheese and milk once the manufacturer's seal is broken. 3. Refrigerated, ready-to-eat, potentially hazardous food prepared and held in the establishment for more than 24 hours must be clearly marked to indicate the date by which the food must be consumed, sold, or discarded. May be held for 7 days from the time the manufacturer's package was opened. Corrected On-Site. New Violation. 12C, Violation of Code: [.04(4)(m) ] 1. In-use, wet wiping cloths not being stored in sanitizer; wet wiping cloth being stored in empty bucket. This is a repeat violations from inspection on 4/30/12. 2. Wet wiping cloths were put in appropriate sanitizer during inspection. 3. In-use, wet wiping cloths must be stored in an approved sanitizing solution (chlorine or Quat). Corrected On-Site. Repeat Violation.

Carino's Italian, 1802 North Brown Road 
Score: 90 A
Inspection Date: October 18
Previous Score: 70 C (10/9/12), 95 A (6/19/12)
Type of inspection: Follow-up
Violations: 6-1A, Violation of Code: [.04(6)(f) ] 1. Several potentially hazardous foods on front prep line were being held above 41 degrees. Diced tomatoes, cooked chicken and blue cheese. 2. Potentially hazardous foods that were above 41 degrees were discarded. 3. Cold-held potentially hazardous foods must be maintained at 41 degrees or below. Corrected On-Site. New Violation. 15A, Violation of Code: [.05(6)(q) ] 1. Front salad prep cooler not holding an air temperature of 41 degrees or colder. 2. Prep cooler was turned down by General Manager during inspection. 3. Coolers must be kept calibrated to hold an air temperature of 41 degrees and below at all times when holding potentially hazardous foods inside. Corrected On-Site. New Violation.

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