Graft to Host Harvest Dinner at Dillwood Farms

Graft in Grayson will be hosting its second annual Harvest Dinner this Saturday (Oct. 12) at Dillwood Farms in Loganville. 

The multi-course community-style meal includes french wines with local foods. Here's the menu: 

-Warmed bread, olive oil + balsamic, fresh herbs

-Arugula, grilled peaches, prosciutto, fresh mozzarella, mint leaves, black pepper, chestnut honey + orange vinaigrette

-Cracked wheat, sweet potato fingerlings, black olives, dinosaur kale, sweet + spicy toasted pecans, fresh herbs

-Water buffalo short ribs “ragout”, red onion marmalade

-Grilled shrimp, slow cooked cannellini beans with oregano, roasted garlic, lemon olive oil

-Selection of: braised kale + red onions + currants in red wine, peperonata, roasted hakurei turnips w/ rosemary, zephyr squash + apples + basil champagne vinaigrette

-Pear dessert w/ fresh berries, moscato 

The evening begins at 5:30 p.m. with a cocktail hour and hors d'oeurves, and a personal tour of the farm with the farm managers.

Tickets are $85 before Oct. 8 and $90 after. Reservations are required. Call the restaurant at 770-338-9001 to purchase tickets and for more details. Dillwood Farms is located at 4000 Brushy Fork Rd. in Loganville.