Restaurant Inspections: McDonald's, Hibachi Buffet, Shakeaway

Sign up for the Peachtree Corners Patch newsletter!

Recent restaurant inspections in Peachtree Corners and nearby, as conducted by the Gwinnett County Health Department.

McDonald’s

7070 Jimmy Carter Blvd

Score: 73/C

Date: Sept. 4, 2015

Previous scores: 87/B (6/26/15); 73/C (6/15/15)

Observations: Food employees not cleaning hands immediately before engaging in food prep. Multiple employees changed their gloves without washing their hands (violation observed a minimum of 5 times). Cold-held potentially hazardous foods not maintained below 41F; no time controls/documentation in place. Time-controlled bacon (not crispy) was not discarded after the appropriate time period was exceeded; food discarded. Foods at the line were not time-stamped. Upright cooler not working; food stored in cooler. Some shelves in dry storage have exposed particleboard/raw wood and are not easily cleanable. Grease/buildup on the cookline equipment. Ice buildup in the slide top freezer; needs to be defrosted. One door in the dining room does not self-close all of the way; door not tight-fitting.Flies observed in the kitchen, dish area, dining room.

Click here to see the entire report

• ALSO SEE: Know Before You Go: Restaurant Scores, Violations in Peachtree Corners

Hibachi Buffet

7045 Jimmy Carter Blvd

Score: 80/B

Date: Sept. 4, 2015

Previous scores: 80/B (3/12/15); 80/B (1/28/15)

Observations: Employee drinks found in unapproved containers (multi-use cups, drink bottles, drinks with no straws, drinks with no lids) throughout the facility. Drinks discarded. Wiping cloths stored in unapproved concentration of chlorine sanitizer. Foods not discarded after the appropriate time period was exceeded. Foods at the buffet, that were time-stamped 11-3, were not discarded at 3:17pm-3:25pm: cut watermelon, cut cantaloupe, coleslaw, cheese broccoli, pasta salad, pico de gallo, pan fried dumplings, grilled fish, stuffed shrimp, pork chop, baked crabmeat, baked potatoes, pork ribs, etc. Sushi rice & rolls were time stamped 3-7, but the PIC said the rice was pulled from temperature control before 3pm. Food discarded. Observed a pan of cooked beef on the cookline prep table that was time-stamped 4:21pm (food was over >165F).

Click here to see the entire report

Shakeaway

5270 Peachtree Parkway

Score: 100/A

Date: Sept. 4, 2015

Previous scores: NA

Observations: OK to permit

Click here to see the entire report