Business & Tech

Bakery Featured On TV Show Opening 2 More Locations In Anne Arundel County

A popular bakery is opening two more locations in Anne Arundel County. The owners once competed on a baking TV show.

Black Market Bakers will open two new stores this year. They will be located in Annapolis and the Churchton-Deale area. The latter location is pictured above.
Black Market Bakers will open two new stores this year. They will be located in Annapolis and the Churchton-Deale area. The latter location is pictured above. (Courtesy of Steve O'Leary)

EDGEWATER, MD — A popular bakery, whose founders once competed on a TV cooking show, is opening two more locations this year in Anne Arundel County.

Black Market Bakers expects to expand to the Churchton-Deale area this summer and Annapolis this fall. This will be the business's second Annapolis store.

The bakery announced the news on Tuesday, the third anniversary of opening its flagship Edgewater location.

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"We were passively looking for retail space and stumbled upon both further stores," Co-Founder Steve O'Leary told Patch in a Wednesday statement. "We love the idea of moving into markets that are a little bit off the beaten path. The flashy stuff is exciting but we want our staff and our food to be the draw."

The bakery in southern Anne Arundel County will be located at 5451 Deale Churchton Road. It will replace the Wagon Wheel Restaurant, which closed in December 2024.

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The Annapolis location will be at 1804 West St. in a large commercial building that also houses the Classic Theatre of Maryland.

"The Deale location was brought to us by a friend who had recently purchased the real estate. The West Street store fit the build for our idea of a larger warehouse we could bake out of for our satellite stores while also offering substantial retail space," O'Leary said.

The forthcoming Annapolis location of Black Market Bakers, shown here, will be the business's second store in the state capital. (Courtesy of Steve O'Leary)

Black Market Bakers gets its name from O'Leary's early days of professional baking. O'Leary baked bread at home during the COVID-19 pandemic. His mother sold and delivered the loaves personally, leading some to call it a "black market" for bread.

O'Leary launched Black Market Bakers soon after with his older brother, Brendan, and their father, Tom.

The business opened in a food truck in August 2020. The O'Learys parked their truck outside Chevys Fresh Mex in Annapolis, which the family also owns. With restaurants facing pandemic capacity restrictions, the food truck was an instant hit.

Black Market Bakers got an even bigger break when O'Leary and his dad competed on Season 1 of "Baking It," a cooking show streaming on Peacock. The contest was hosted by actors Andy Samberg and Maya Rudolph.

The O'Learys advanced to the finals of the show, which aired in December 2021, but they did not take home the crown. After three weeks of filming in Los Angeles, the O'Learys returned to Anne Arundel County determined to raise the bar for Black Market Bakers.

Black Market Bakers announced its expansion on the third anniversary of opening its flagship store in Edgewater, pictured above. (Jacob Baumgart/Patch)

The Annapolis natives took the next step in April 2022 and opened their brick-and-mortar shop in Edgewater's Main Street at South River Colony.

The O'Learys temporarily pivoted away from the food truck and embraced the bakery full-time.

Black Market Bakers eventually opened its first Naptown store in April 2023 in the Port Annapolis Marina.

"Our business has grown substantially in the past two years. Our food truck is back open, both stores are busy from the time we open until the time we close. We have 5 times the staff we had when we opened 3 years ago," O'Leary said.

Customers can visit blackmarketbakers.com for additional details. Guests can also follow the bakery on Facebook and Instagram to see the specials, which rotate weekly.

Read Patch's feature story on Black Market Bakers to learn more about the business.

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