Local Voices

Phantom Gourmet Features Seasons 52

The Chestnut Hill grill and wine bar gets rave reviews from the Phantom.

Photo via Seasons 52/Facebook

Every season is eating season, according to a recent feature of Seasons 52 in Chestnut Hill on the Phantom Gourmet.

An upscale wine bar and grill with two locations, the Phantom said while it is “technically a chain,” it doesn’t feel that way.

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Focusing on dishes such as the Grilled Sea Scallops, Sonoma Goat Cheese Ravioli, A New Zealand Venison Chop and Wood-Roasted Pork Tenderloin, the Phantom said that almost everything is cooked using the oak grill or brick oven.

“Since all the ingredients are fresh from the farmer’s market, every dish is under 475 calories. That includes a Beef Wellington inspired burger made with Angus beef and mushroom duxelle, and even their signature flatbread pizzas which keep the calorie count low, because it’s all about the base.”

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According to its Facebook page, Seasons 52 is “a fresh grill and wine bar that offers a seasonal menu inspired by the fresh appeal of a farmer’s market and what’s good now.”

Read and watch the review here on CBS-Boston.

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