Business & Tech

Sprigs Restaurant and Bar

This week's bite highlights local foods at this Acton eatery.

Bored with the same old dining out destinations?
Hankering for a new fabulous food extravaganza?
We've got some ideas simmering up...

Every week, local Patch editors will train the spotlight on a top-flight town restaurant or one that is right nearby.

Here's this week's choice:

- Acton

Greatest Dish Ever: Braised lamb shank served with celery root mashed potatoes and braised carrots

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Don't Miss: Spiced-sesame seared sea scallops with shrimp ravioli, wakami seaweed salad and lemongrass-ginger beurre blanc

The Vibe: Homey, welcoming

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Cool Factor: According to its website, Sprigs opened in 2008 and has won several local awards for its dining and wine list.

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