Lunch Menus for Wayland Schools: May 20-24

Students at Wayland's elementary schools -- Loker School, Happy Hollow and Claypit Hill -- will be served the following the week of May 20-24, 2013.

May 20: Baked Mozzarella Sticks w/ Marinara Sauce, Broccoli, Peaches
May 21: Ham & Cheese or Cheese on whole wheat croissant, Homemade Vegetable Soup, Sliced Watermelon
May 22: Chicken Tenders w/ dipping sauces, Roasted Butternut Squash, Orange Halves
May 23: Wholegrain French Toast Sticks, Lite Jones Sausage, Cucumber Wheels Applesauce
May 24: Pizza Barmw/ choice of toppings, Fresh Spinach Salad Fruit Cocktail

Also available: Tuna, Chicken Salad, Turkey, Peanut Butter, Cheese Sandwiches on Wheat Tortilla available daily. Bagel Lunch w/ choice of Cream Cheese, Peanut Butter or Hummus available daily at Claypit & Happy Hollow. Gluten-Free Pizza FRIDAYS; Gluten-Free Warm Turkey & Cheese Roll-Up DAILY. Milk Choices: Skim, 1%, Fat Free Chocolate, Lactaid. Fresh fruit baskets available daily.

Menu for Wayland Middle School.

May 20: Baked Mozzarella Sticks w/ Marinara Sauce, Broccoli, Peaches
May 21: Ham & Cheese or Cheese on whole wheat croissant, Homemade Pasta Salad w/ Fresh Vegetables, Sliced Watermelon
May 22: Chicken Tenders w/ dipping sauces, Roasted Butternut Squash, Orange Halves
May 23: Wholegrain French Toast Sticks, Lite Jones Sausage, Cucumber Wheels Applesauce. Salad bar option.
May 24: Pizza Bar w/ choice of toppings, Fresh Spinach Salad, Fruit Cocktail. Salad bar option

Also available at the WMS: Salad plates, grilled chicken patties, burgers (beef, turkey and veggie) on wheat rolls, fresh soups and sandwiches. Fresh fruit is served every day. Carrot Sticks served every day. All meals are planned to meet the dietary guidelines. Menu subject to change without notice. Gluten-free Pizza & Gluten-Free Warm Turkey & Cheese Roll-Up DAILY. Milk Choices: Skim, 1%, Fat-Free Chocolate, Lactaid.