Lunch Menus for Wayland Schools: May 6-10

Students at Wayland's elementary schools -- Loker School, Happy Hollow and Claypit Hill -- will be served the following the week of May 6-10, 2013.

May 6: Whole Grain Bagel w/ cream cheese or smart balance, String Cheese, Stonyfield Yogurt, Fresh Veggie Sticks, Sliced Pears
May 7: Toasted Cheese Sandwich on Wheat, Homemade Pasta Salad w/ Fresh Vegetables, Peaches
May 8: BBQ Pork Rib Patty on a wheat roll, Baked Carrot "Fries," Strawberries
May 9: Lean Taco on Wheat Tortilla or Hard Shell, Black Bean & Corn Salad, Steamed Brown Rice, Orange Halves. Salad Bar at Claypit.
May 10: Whole Grain Stuffed Crust Pizza w/ choice of toppings, Fresh Caesar Salad, Pineapple Tidbits. Salad Bar at Claypit.

Also available: Tuna, Chicken Salad, Turkey, Peanut Butter, Cheese Sandwiches on Wheat Tortilla available daily. Bagel Lunch w/ choice of Cream Cheese, Peanut Butter or Hummus available daily at Claypit & Happy Hollow. Gluten-Free Pizza FRIDAYS; Gluten-Free Warm Turkey & Cheese Roll-Up DAILY. Milk Choices: Skim, 1%, Fat Free Chocolate, Lactaid. Fresh fruit baskets available daily.

Menu for Wayland Middle School.

May 6: Baked Ziti Parmesan, Side of Meatballs, Green Beans, Whole Wheat Dinner Roll, Peaches
May 7: Toasted Cheese Sandwich on Wheat, Homemade Vegetable Soup, Applesauce
May 8: BBQ Pork Rib Patty on a wheat roll, Baked Carrot "Fries," Strawberries
May 9: Lean Taco on Wheat Tortilla or Hard Shell, Black Bean & Corn Salad, Steamed Brown Rice, Orange Halves
May 10: Whole Grain Stuffed Crust Pizza w/ choice of toppings, Fresh Caesar Salad, Pineapple Tidbits

Also available at the WMS: Salad plates, grilled chicken patties, burgers (beef, turkey and veggie) on wheat rolls, fresh soups and sandwiches. Fresh fruit is served every day. Carrot Sticks served every day. All meals are planned to meet the dietary guidelines. Menu subject to change without notice. Gluten-free Pizza & Gluten-Free Warm Turkey & Cheese Roll-Up DAILY. Milk Choices: Skim, 1%, Fat-Free Chocolate, Lactaid.