It's Restaurant Week in Macomb Co.; Check Out Brio's Special Menu

It's Restaurant Week in Macomb County.

Facilitated by the Anchor Bay and Sterling Heights Regional Chambers in partnership with their Toursim & Hospitality Committee restaurants throughout the county will offer three- to five-course meals for lunch, dinner, or both at a fixed rate. Drinks, tax or gratuity will be separate. The week runs Sept. 10-14.

One of Hall Road's participating restaurants is Brio Tuscan Grille, located in The Mall at Partridge Creek. Guests can choose from a $15 lunch menu or $30 dinner menu.

$15 Lunch Menu

Guests have their choice of one appetizer, entree and dessert.

Appetizer

• TOMATO CAPRESE BRUSCHETTA
• SPINACH & ARTICHOKE DIP

Entree

• CHICKEN UNDER THE BRICK: With vegetables, mashed potatoes and
• mushroom Marsala sauce
• GRILLED SHRIMP ORZO: Spicy jumbo shrimp, with grilled asparagus, zucchini, tomatoes and lemon vinaigrette

Dolci (Dessert)

• CHEESECAKE DOLCHINO
• CARMEL CHOCOLATE CAKE DOLCHINO

$30 Dinner Menu

Guests have their choice of one appetizer, salad, entree and dessert.

Appetizer

• SPICY SHRIMP & EGGPLANT
• STEAK BRUSCHETTA

Insalata

• CAESAR SALAD
• BRIO CHOPPED SALAD

Entree

• PETITE TOURNEDO DI MANZO: 4 oz. filet, served with a Romano crusted tomato, Hollandaise, mashed potatoes and asparagus
• SHRIMP & LOBSTER FETTUCCINE: Lobster, shrimp, tossed with fresh egg fettuccine, cremini mushrooms, green onions, in a spicy lobster butter sauce

Dolci

• WARM CHOCOLATE DOLCHINO
• VANILLA CRÈME BRULEE DOLCHINO