Twin Cities Burgers Spark Nationwide Beef Recall Amid E. Coli Outbreak

MINNEAPOLIS — More than 167,000 pounds of ground beef shipped to restaurants nationwide have been recalled following an E. coli outbreak linked to burgers served in the Twin Cities. The contamination has resulted in 15 illnesses so far, all reported in Minnesota.

The beef, produced by the Detroit-based Wolverine Packing Company, was identified as the source after Minnesota health officials alerted federal authorities on Nov. 13.

A sample tested positive for E. coli O157, a strain known to cause severe gastrointestinal illness.

The patients’ symptoms appeared between Nov. 4 and Nov. 9, with illness onset dates ranging from Nov. 2 to Nov. 10.

Outbreak Centers on Popular Twin Cities Restaurants

At least 10 cases were traced to burgers served at multiple Red Cow locations, a restaurant chain with locations in Hennepin, Ramsey, and Olmsted counties.

Another case was reported at Hen House Eatery in Minneapolis, which also used the same batch of contaminated ground beef.

The affected meals were consumed between Oct. 31 and Nov. 7. The individuals impacted by the outbreak range in age from 9 to 70 years old, with two requiring hospitalization.

Nationwide Recall Details

The contaminated ground beef products, which bear the establishment number “EST. 2574B” inside the USDA inspection mark, were distributed to restaurants across the country.

Federal and state agencies, including the Minnesota Departments of Agriculture and Health and the USDA’s Food Safety and Inspection Service (FSIS), are working together to investigate the outbreak and prevent further illnesses.

Understanding E. Coli O157

E. coli O157 infections often cause stomach cramps, diarrhea (frequently bloody), and low-grade or no fever. Symptoms typically appear two to five days after exposure, though this period can range from one to eight days.

While most people recover within five to 10 days, around 5 percent of infections lead to hemolytic uremic syndrome (HUS), a potentially life-threatening complication involving kidney failure. Experts caution against treating E. coli O157 infections with antibiotics, as this can increase the risk of HUS.

Minnesota's Track Record with E. Coli

Each year, approximately 100 cases of E. coli O157 infection are reported in Minnesota. Health officials urge anyone who suspects they might have contracted the infection to seek medical attention promptly.

What to Do Next

Consumers concerned about the recall should check with restaurants about the origin of their beef and remain vigilant for symptoms of E. coli infection. The recall and investigation remain ongoing as officials work to prevent further illnesses.