60 Brooklyn Restaurants Are All In On NYC Restaurant Week

BROOKLYN, NY — New York City is gearing up for a month of delicious dining deals, and Brooklyn has no shortage of standout restaurants ready to take part.

New York City Restaurant Week takes place twice a year—once in the summer and again in the winter—each lasting about a month.

This summer, for three consecutive weeks, participating restaurants across the city will offer special prix fixe menus for brunch, lunch, and dinner, with prices ranging from $30 to $65.

This year, over 60 restaurants in Brooklyn are getting in on the action, a significant bump from the 50 that took part a couple year's ago.

Reservations for Restaurant Week, which runs through Aug. 17, with some restaurants extending offers until Aug. 31, are still open.

Restaurants have chosen to participate for one, two, three, four or all five weeks.

Saturdays are excluded, and Sundays may vary, so regular menu prices may apply unless otherwise noted.

Looking for where to start? Here are some Brooklyn highlights to get excited about:

• Francie: This Michelin-starred Williamsburg brasserie offers a menu inspired by French and Italian flavors, featuring snacks, shellfish, handmade pastas, and a signature Crown Roast of Duck for two.
• Lele's Roman: Inspired by the Trastevere neighborhood of Rome, Lele’s Roman brings a fresh take on traditional Roman cuisine to Boerum Hill. Led by chef Francesco Battisti, the menu stays true to its roots with beloved breakfast maritozzi and an all-day lineup of Roman classics.
• Bar56: Bar56 is restaurateur James Fantaci’s modern American restaurant, located beneath the Brooklyn Bridge in a landmark 1892 building. Executive Chef Quentin Demarre leads the kitchen with a seasonally driven menu that blends Italian and French influences.
• Gargiulo’s: Located in Coney Island, Gargiulo’s is an authentic Italian restaurant serving traditional Neapolitan fare made from cherished family recipes. Family-owned and operated since 1907, it’s a true Brooklyn staple and a Coney Island favorite for over a century.
• Henry's End: Located in Brooklyn Heights, Henry’s End is a beloved neighborhood institution known for its warm, welcoming atmosphere. For over 50 years, it has served up classic staples and local favorites alongside a seasonally inspired menu of specials.
• Morgan's Brooklyn Barbecue: This Texas-style barbecue joint in Prospect Heights is known for its brisket, pulled pork, and ribs, along with crowd favorites like Frito pie smothered in Texas red chili and fully loaded baked potatoes. The restaurant also offers outdoor seating.
• Carib-Soul Bk: Carib-Soul brings bold Caribbean flavors to Prospect Heights, serving authentic island-inspired dishes with a refined touch. The menu features fresh ingredients and traditional spices, with standouts like jerk salmon, plantain bowls, and spicy shrimp.

To find the full list of Brooklyn restaurants participating in NYC Restaurant Week, click here.