Popular Bakery Expands With New Brooklyn Outpost — What To Know

BROOKLYN, NY — A popular bakery, known for its variety of seasonal and fresh pastries, has opened its newest outpost in Brooklyn.

This month, Poppy launched its third location at 191 Columbia Street, right at the corner of Degraw Street. The latest spot, which began serving customers on July 23, functions as a takeout window connected to the bakery’s commissary kitchen in Carroll Gardens.

According to the team behind Poppy’s, the new outpost will offer their full barista menu along with a carefully curated selection of pastries perfect for grab-and-go. They’re also using this location as a testing ground for new, on-site creations exclusive to the outpost, including egg danishes, chai spice buns and cherry galettes.

The outpost operates on limited hours and is open Wednesday through Sunday from 8 a.m. to 1 p.m.

Poppy’s currently operates two full-service locations in Brooklyn, serving coffee, pastries, prepared foods, and a curated selection of home goods and gifts. Their seasonally rotating menu includes items such as a seasonal frittata, fresh green salad, chicken market box, and an assortment of pastries like peach vanilla scones, banana bread and cinnamon coffee morning buns.

The woman-owned bakery first opened in New York City over a decade ago and was recognized as a 2024 James Beard Foundation Women’s Entrepreneurial Leadership Fellow. It expanded with a second location in 2023.