Last Chance: Prime Meats' 10-Course Dinner Honoring Fernand Point

Welcome to Last Chance, a reminder to stay on top of needful tasks and important deadlines. 

We've seen hundreds of events come and go in the community, but how often does one pass you by that you wish you hadn't missed out on? That's where we come in. 

Today the deadline is upon us for Carroll Gardens restaurant ' Fernand Point Dinner—a 10-course celebration of French haute cuisine with dishes made from Point's own universally revered cooking tome: Ma Gastronomie.

"Fernand Point, and his Restaurant de la Pyramide, produced the most prolific chefs of the 20th century: Paul Bocuse, Alan Chapel, François Bise, Louis Outhier, Jean and Pierre Troisgros and Georges Perrier," writes the owners of Prime Meats on their website. "It is believed that no other chef has had more of an impact on the classical techniques employed in kitchens the world over."

But such greatness has a price. This 10-course prixe fixe with paired wines costs $185 per person before tax and gratuity.

Dishes range from "Sweetbreads with crayfish, made with crayfish butter and black truffle" to "Filet de Boeuf Paul Mercier." Indeed, the foods are as rich as the pricetag.

The dinner is Tuesday, June 5 at 7:00 p.m. Guests are encouraged to wear 'Roaring Twenties' attire. Email rsvp@frankspm.com for last-minute reservations or call 718-254-0327.