Maple Sugaring Classes Coming To Hoyt Farm In Commack

COMMACK, NY — The annual, educational Maple Sugaring classes are back at Hoyt Farm Nature Preserve, the Town of Smithtown announced.

The program is scheduled to run on three Sundays: Feb. 23, March 2, and March 9, from 1:30 to 3 p.m. The farm is at 200 New Highway, Commack.

Tickets are $5 per person — cash only — with classes being open to the general public. Because of high demand, it is recommended that guests arrive by 1 p.m. to register.

"This is one of our town’s finest and wildly popular educational programs, and it’s an experience every resident should take part in," Smithtown Supervisor Edward Wehrheim stated. "The techniques used to make maple syrup are a cherished part of our history. Jeff Gumin, Sheryl Brook, and the entire Hoyt Farm team go above and beyond with their demonstration, making it an unforgettable experience that I highly recommend for the entire family."

The Maple Sugaring Program covers the history of maple sugaring, from its discovery by Native Americans to modern-day techniques. The program includes a special interactive portion for younger participants to learn about tree anatomy, chlorophyll’s role in sap production, and photosynthesis in maple syrup creation.

A feature of Hoyt Farm’s program is that black walnut trees are tapped alongside traditional maple trees. To produce the sweetest sap, temperatures must remain below freezing at night and above 40 degrees during the day, which typically occurs during the late February to early March sugaring season.

Program highlights include:

• Historical and educational demonstration: Learn the full process of making maple syrup and its importance throughout history.
• Interactive learning for kids: Hands-on learning about tree anatomy, sap production, and photosynthesis.
• Family-oriented experience: Open to all age groups and popular amongst school groups, scout troops, families, and nature lovers alike.

Sugar in tree sap is produced by photosynthesis in the leaves, which convert water, sunlight, and carbon dioxide into food for the tree.

The Hoyt Farm Nature Preserve’s maple sugaring program began in the late 1970s as a single class and has since grown into an interactive, family-friendly experience open to the general public.

For questions about this and other programs at Hoyt Farm, people may call: 631-543-7804.