Iconic Eatery Brings Harlem Soul To Grand Central This Summer

HARLEM, NY — A cherished Harlem dining gem, known for nearly two decades of serving comforting fare to New Yorkers, is making its move to Grand Central Terminal.

Melba’s newest outpost, expected to open in the transit hub’s dining concourse later this summer, will feature some of the restaurant’s most popular items, including chicken and waffles and fried catfish.

Since its debut in Harlem at 300 W. 114th Street, adjacent to Frederick Douglass Boulevard, in 2005, Melba's has steadily gained popularity, infusing New York City with its blend of small-town charm and Southern soul food.

First reported by Eater, Melba's venture into Grand Central signifies its third location, following the establishment of a fast-casual concession stand in Newark's Prudential Center last year.

While no official opening date has been announced, the newest venture is expected to open in June.

Melba's is renowned throughout Harlem as a soul food staple, offering menu favorites like Southern fried chicken, braised short ribs, smothered chicken and collard greens.

"On any given day, you can find Melba greeting guests with hugs, her trademark smile... After all, dining at Melba's is like coming home for dinner whenever you're away from home," the restaurant's website says.

While Melba's Harlem location will retain its status as the flagship restaurant, owner Melba Wilson shared with Eater her aspirations for the Grand Central spot to cater to a broader audience, benefiting from the continuous flow of people passing through the transit hub.