The NYC Restaurants Ordered Closed Jan 10 - Jan 17

NEW YORK — Filth flies, roaches, mice and unwashed hands — restaurants across the city have dirty secrets they’d rather you didn't know about. Fortunately for the diner’s well-being, New York City’s Health Department is watching.

Every year, inspectors go unannounced into more than 24,000 restaurants in the city. Of them, the majority are fine, but some fall disgustingly short of the city’s cleanliness requirements.

The most common violations, according to the city, are food stored at wrong temperatures, vermin, "plumbing" issues (the mind boggles) and basic food safety protocols not being followed

Every week, Patch will tell you which restaurants have gotten the chop in Manhattan, Queens and Brooklyn – try not to read over your lunch break.

Inspection scores above 28 earn eateries a C grade and extra close monitoring from the city’s health department – which could decide to shut it down.

These are the restaurants closed down since Jan. 10, 2020, according to the Department of Health:

Manhattan:

RAJU DRUNK MUNKY

31 CORNELIA ST

Violation points: 70

• Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
• Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
• Food Protection Certificate not held by supervisor of food operations.
• Evidence of mice or live mice present in facility's food and/or non-food areas.
• Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
• Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
• Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Brooklyn:

FALLSBURG BAGELS

4602 16 AVE

Violation points: 50

• Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
• Food Protection Certificate not held by supervisor of food operations.
• Evidence of mice or live mice present in facility's food and/or non-food areas.
• Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

TAQUERIA MADELIN

1503 MYRTLE AVE

Violation points: 40

• Evidence of rats or live rats present in facility's food and/or non-food areas.
• Live roaches present in facility's food and/or non-food areas.
• Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
• Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

18 LOUNGE KTV

8732 18TH AVE

Violation points: 79

• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• No facilities available to wash, rinse and sanitize utensils and/or equipment.
• Food Protection Certificate not held by supervisor of food operations.
• Evidence of mice or live mice present in facility's food and/or non-food areas.
• Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

CARIBBEAN SUN RESTAURANT & JERK CENTER

218 REMSEN AVE

Violation points: 10

• Evidence of mice or live mice present in facility's food and/or non-food areas.
• Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

KAVKAZKIY DVORIK

2715 AVENUE U

Violation points: 49

• Evidence of mice or live mice present in facility's food and/or non-food areas.
• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
• Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
• Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

BROOKLYN STANDARD DELI & GRILL

188 NASSAU AVE

Violation points: 71

• Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
• Sewage disposal system improper or unapproved.
• Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
• Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Queens:

SONNY'S ROTI SHOP

118-06 LIBERTY AVE

Violation points: 40

• Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
• Evidence of mice or live mice present in facility's food and/or non-food areas.
• Live roaches present in facility's food and/or non-food areas.
• Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
• Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

TOWERS RESTAURANT AND CATERING

27248 GRAND CENTRAL PKWY

Violation points: 62

• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Evidence of mice or live mice present in facility's food and/or non-food areas.
• Live roaches present in facility's food and/or non-food areas.
• Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
• Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
• Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.