Restaurants & Bars
NYC Restaurants Ordered Closed June 23 - 30
Brooklyn is the cleanest borough in town this week.
NEW YORK CITY — Vermin, dirty dishes and poor personal cleanliness — restaurants across the city have dirty secrets they'd rather not share. But New York City's Health Department is watching.
Every year, inspectors arrive unannounced at more than 25,000 restaurants to examine health and safety standards.
Most eateries pass inspections, but some fall short of the city's standards, accruing violation points for everything from broken light bulbs to "public health hazards," like vermin and failure to follow food safety protocols.
Find out what's happening in New York Cityfor free with the latest updates from Patch.
Restaurants hit with non-food-safety violations might get a fine or a lower letter grade, with zero to 13 points warranting an 'A' and violations totaling 28 points or more earning a 'C' (this system is criticized for its efficacy by some gourmands).
Public health hazards that can't be resolved on the spot, like a mouse or fly infestation, pose a bigger issue: immediate closure.
Find out what's happening in New York Cityfor free with the latest updates from Patch.
Here's all the eateries that the Department of Health closed down since June 23:
Manhattan
Chocolate Dip (101 MacDougal St.)
Violation Points: 55
- Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- Evidence of rats or live rats in establishment's food or non-food areas.
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Nuevo Rincon Del Sabor Restaurant (1047 Saint Nicholas Ave.)
Violation Points: 66
- Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
- Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Queens
Tea Shop And Bakery (6109 Utopia Parkway)
Violation Points: 39
- Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Evidence of mice or live mice in establishment's food or non-food areas.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
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