Next Week Is Spring Long Island Restaurant Week: South Nassau Guide

LONG ISLAND, NY — Next week is Spring Restaurant Week on Long Island and more than 80 restaurants will participate across the Island. The week of special prix fixe menus will run Sunday to Sunday, April 24 to May 1. This restaurant week is designed to be for to-go meals, but some restaurants will extend the pricing to on-site dining as well.

The prix fixe dinners range from $20 to $42 per person, with appetizers, main course and dessert choices. There are also $20 and $35 dollar lunch menus to choose from. Check out the nearby eateries that will take part.

The special offers run all week, except for Saturday after 7 p.m. Drinks are not included in the prix fixe pricing.

According to Long Island Restaurant Week's website, restaurant revenue from the week reached $5,620,000 last year.

Rockville Centre

Aperitif Bistro, (516) 594-3404, $35, French

Blue Moon, (516) 763-4000, $25, Italian

Dodici, (516) 764-3000, $42, Italian

George Martin the Original, (516) 678-7272, $42, American

Oceanside

Brasserie Persil, (516) 992-1742, $42, French

Long Beach

Five Ocean, (516) 208-5250, $20 / $42, Seafood

Merrick

George Martin's Grillfire, (516) 379-2222, $35, American

Bellmore

Molto Bene Ristorante, (516) 900-1270, $35, Italian

Freeport

Nautilus Cafe, (516) 379-2566, $35, American

Wantagh

Thom Thom Steak and Seafood, (516) 221-8022, $42