Sur La Table To Open At Smith Haven Mall In Lake Grove

LAKE GROVE, NY — Sur La Table, a culinary destination that offers cooking classes, high-quality kitchen products, and premium in-store experiences, is set to open at the Smith Haven Mall in Lake Grove in June, the company announced.

Sur La Table is a "key component" of Simon Property Groups’ plan to transform the Smith Haven center, according to the release.

Created by chefs, for chefs, the new store will provide an inviting space for culinary enthusiasts of all levels to explore the world of cooking — from hands on classes to top-of-the-line kitchen gear. Sur La Table aims to inspire chefs of all levels to "make more and gather often."

"We are thrilled to bring Sur La Table’s engaging experiences around cooking to the Smith Haven Mall," Jordan Voloshin, CEO of Sur La Table, said in a news release. "Our mission has always been to inspire people to cook with joy, and this new location allows us to connect with an even larger community of food lovers. With the revitalization of Smith Haven Mall, we’re excited to be part of this exciting new chapter and offer a fresh, innovative shopping experience to the region."

Sur La Table’s arrival at Smith Haven Mall is "one of many exciting changes" being made at Smith Haven Mall, said Jillian Friello, the mall's director of marketing and business development.

"This new addition aligns perfectly with our vision to offer shoppers a more dynamic, elevated, and diverse experience," Friello said. "We’re proud to welcome Sur La Table to our growing list of brands joining the center and are confident it will be a great addition to the mall."

The new Sur La Table location will be open to shoppers starting in June from Mondays through Thursdays from 10 a.m. to 8 p.m.; Fridays and Saturdays from 10 a.m. to 9 p.m., and Sundays from 11 a.m. to 6 p.m.

To learn more about upcoming events, cooking classes, and exclusive products, people may visit the Sur La Table website.

Sur La Table was founded on the idea of "Make good food. Share it. Do it often," according to the company. Sur La Table first opened its doors in Seattle's Pike Place Market in 1972.

From the beginning, our founder Shirley Collins partnered with the world’s best chefs and kitchen brands to bring customers trusted tools to make delicious memories. Resident chefs teach 60K cooking classes a year to more than 700K people in Sur La Table kitchens and now online.

With stores across the U.S. and many local cooking schools, Sur La Table strives to be a resource for cooks of all levels.