Whole Foods Market Long Island
LAKE GROVE: Don't miss this month's Supper Club on Monday, June 24 at 6 p.m.! Made by in-house chefs Gavin Fitzpatrick and Paul Ingargiola, this month's menu includes Polenta Fries with Spicy Tomato Jam, Burgundy Rubbed London Broil with Warm Potato Galette and Garlic-Infused Broccolini, Heirloom Tomato & Wild Mushroom Risotto, and Coconut Panko Fried Ravioli with Fresh Berry Ricotta Cream. All this for $12! Make your reservation today! Space is limited!
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