Restaurants & Bars

French Bistro Opens In The West Village: What To Know

Mino Brasserie recently opened at 225 W. 12th St. in the West Village, serving up oysters, salmon, steak, craft beer and more.

WEST VILLAGE, NY — For your next date night you might want to check out the new French bistro that recently opened in the West Village.

Mino Brasserie opened in March at 225 W. 12th St.

It is an 80-seat French restaurant offering a modern version of Parisian bistro classics, with most entrees priced at $30 and under. There is also a bar that serves an extensive list of curated wines and craft beers.

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The new eatery also has high ceilings with oak wood floors, tan banquettes and big antique mirrors to "evoke the trademarks of the French capital institutions called brasseries," reads its website.

"Mino is derived from the word “Minot” which translates into kid in French slang, and it is fully dedicated to our children," an About section on the website reads. "The concept celebrates the moments of happiness spent as a kid and aims at being a testimony of peaceful memories from our childhood."

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Yohann Pecheux is the owner and Gerald Barthelemy is the executive chef.

The dinner menu includes oak wood smoked salmon, traditional burrata, burgers with peppercorn mayo, French onion soup with aged Gruyere cheese, charcuterie boards, salads, steak, and more.

You can check out the full menu here.

Mino Brasserie is open Tuesday through Thursday from 4:30 p.m. to midnight, Friday from 4:30 p.m. to 1 a.m., Saturday from 11:30 to 1 a.m., and Sunday from 11:30 a.m. to 11 p.m. It is closed on Mondays.

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