Winter Wonders and Festive Flavors: Beyond Juicery + Eatery

With the arrival of winter and the holiday season approaching, Beyond Juicery + Eatery is enhancing its beloved, fresh menu to satisfy cold-weather, seasonal cravings with nourishing choices available for a limited time.Starting November 13, guests at Beyond Juicery + Eatery can embrace the season with its latest food creations and the return of a few fan favorites:

• Cookie Butter Smoothie: It’s back! A fan favorite and festive smoothie made with cookie butter, froyo, cinnamon, banana, honey, almond milk, and almond butter.
• Peppermint Mocha Chip Smoothie: A perfect mix of peppermint, chocolate chips, mocha latte, and coffee, blended with creamy almond milk, banana, and a boost of chocolate whey protein. Satisfy your holiday cravings with every sip!
• Creamy Tomato Soup: A creamy blend of tomatoes, garlic, Italian herbs and grated parmesan cheese with an option to add croutons or a slice of toasted sourdough.
• Toasted Grilled Cheese: A cheesy blend of cheddar, colby jack, and havarti, with a Beyond-made creamy parmesan spread, toasted between two pieces of sourdough. Guests can also add their choice of two toppings to their Toasted Grilled Cheese.

For guests seeking a perfect meal pairing, Beyond Juicery + Eatery will also offer combo options that include Toasted Grilled Cheese + Tomato Soup, Toasted Grilled Cheese + Side Caesar Salad, and Creamy Soup + Side Caesar Salad.

"At Beyond Juicery + Eatery, guests can escape the cold with our carefully curated menu, featuring not only the return of the Cookie Butter Smoothie, but also an introduction to an array of comfort food options. Our evolving menu aligns with our commitment to engage customers year-round with plenty of options including combo options for flavor pairing and customization," said Mijo Alanis, CEO of Beyond Juicery + Eatery.

Beyond Juicery + Eatery has fresh food that tastes beyond good. Offering a wide variety of made-to-order juices, smoothies, wraps, sorbet bowls and salads, its commitment to fresh ingredients are what set it apart from other restaurant concepts in the industry. Rated number one among its customer-base for smoothie brands in the Midwest, Beyond Juicery + Eatery restaurants continue to meet the increased demand for healthy, quick service dining. Maintaining its neighborhood feel and Michigan made roots, Beyond Juicery + Eatery now has more than 40 locations open and is growing nationwide.

About Beyond Juicery + Eatery

The Michigan-based, health-focused, fast-casual restaurant concept was founded in 2005 by husband-and-wife duo Mijo Alanis and Pam Vivio in Birmingham, Michigan. The couple recognized the gap in healthy food options and started Beyond Juicery + Eatery to provide their community with the freshest smoothies, salads, juices and wraps. Founded with a can-do attitude, a mission to do what others won’t and a focus on providing exceptional customer experiences, Beyond Juicery + Eatery started franchising in 2019 and currently has more than 40 restaurants open and is growing with locations in development in Michigan, Ohio and Florida. In 2022, Beyond Juicery + Eatery was recognized on QSR Magazine’s 40/40 List and on Entrepreneur’s Top New & Emerging Franchises List.

For more information about Beyond Juicery + Eatery please visit: https://beyondjuiceryeatery.com/