Fall Means Old-World Stews at Palazzo

Palazzo 1837 Ristorante is featuring fall stews on its menu through the month of October. 

Taste the chef's various renditions of old-world, classical stews. 

First up on the menu is Roasted Rabbit Cassoulet: Whole roasted rabbit over Mirepoix rendered into a true rabbit stock, then slowly reduced with fresh herbs and tomatoes into a warm, rustic stew, and served in a hollowed pumpkin.

Hungry? Stop by Palazzo! 

First, check out the restaurant's website and Facebook page.