Lenten Menu at Palazzo Debuts Friday

Every Friday (including today) until Easter, Palazzo 1837 Ristorante—off of Route 19 just before The Meadows—will serve specialty seafood selections from a Lenten menu.

The choices include beer-battered cod and house-made rustic potato chips with the chef's cajun remoulade as a lunch feature. 

The Quail House beer-battered fish and remoulade will also be a Friday night dinner appetizer.

What's on the menu tonight, you ask? 

Fresh pan-seared filet of halibut oscar served with a rich Hollandaise sauce, colossal lump crab and roasted asparagus. 

See the attached .pdf for more information.

Call 724-223-1837 for reservations. Check out Palazzo's website and Facebook page, too.