Recipe of the Week: Cheesecake-Stuffed Strawberries

Cheesecake Stuffed Strawberries
from Nutmeg Nanny

Ingredients:

1 lb. large strawberries
8 oz. cream cheese, softened (can use 1/3 less fat)
3-4 tbsp. powdered sugar (4 tbsp. for a sweeter filling)
1 tsp. vanilla extract
graham cracker crumbs

Directions: 

Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.

In a mixing bowl, beat cream cheese, powdered sugar and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.

Editor's Note: This recipe was originally posted on Upper St. Clair Patch.

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