Iron Hill Breweries In Chesco Roll Out New Menu

CHESTER COUNTY, PA —Iron Hill Brewery & Restaurant launched a new menu this week featuring brewery-inspired dishes, lower-fat options, and brunch.

The new menu is available at all three Chester County branches of the brewery. They are located in West Chester, Exton, and Phoenixville.

The menu marks one of the brand’s most extensive overhauls in its over 25-year history.

The menu breaks down the wall between the kitchen and the brewery, with dishes designed to pair with beer and prepared with on-site Iron Hill beers.

“The heart of Iron Hill’s success is our ability to create an experience that pairs culinary and brewery creativity,” said Chris Westcott, CEO of Iron Hill Brewery.

Wescott said he rolled his sleeves up and jumped back into the kitchen with the culinary team to develop every item on the menu.

Iron Hill’s team looked for opportunities like introducing peel-and-eat shrimp made with Vienna Red Lager complementing long-time favorites like Philly cheesesteak egg rolls.

Popular pizza dishes like voodoo chicken pizza remain on the menu, while chicken and artichoke flatbread or Tuscan vegetable flatbread encourages guests to explore a variety of flavors.

Brewery inspired dishes

There are 19 brewery-inspired dishes on the menu incorporating a signature Iron Hill beer as an ingredient, from fried Rhode Island calamari with sriracha IPA ranch to pretzel-crusted salmon with IPA mustard.

Vienna Red Lager adds a depth of flavor to several dishes, including beer-battered fish & chips, fisherman’s seafood Stew with shrimp, scallops, PEI mussels, cod balanced with Old Bay, and BBQ pulled pork sandwich.

Homestead Ale brings bright flavors to the namesake Mussels, and Pig Iron Porter adds a rustic and hearty flavor profile to the Korean Short Rib Taco.

Healthy selections

The brewery also features new healthy selections with higher protein and lower fat options to meet dietary and lifestyle preferences, including the fan-favorite black bean burger, which is under 500 calories, plus new items like the sesame-crusted “Rare” ahi tuna, salmon cakes with fire-roasted vegetables, and red chile shrimp with black bean cake, sweet corn and spinach sauté, Mexican crema, and chipotle cream.

Brunch

Iron Hill is also serving brunch on Saturdays and Sundays until 2 p.m. in all Iron Hill locations.

The menu offers a classic Brewer’s Breakfast, consisting of eggs, bacon, andouille, pork, biscuits, potatoes, onions, cheddar cheese biscuit, and chives.

The brunch also features a "sunrise sandwich" made with brown sugar, and Pig-Iron Porter glazed ham, fried egg, cheddar cheese, arugula, and pimento cheese on a toasted potato roll.

Iron Hill’s brunch also offers a bloody Mary garnished with cheesesteak eggroll, grilled shrimp, Nashville hot chicken slider, bacon, and celery.

The kids’ menu offers three tasty classics ensuring even the pickiest of little Iron Hill fans will slide into Saturday with a smile.