Recipe of the Week: Spicy Black Bean Salad

This week's recipe is more of a good combination of foods rather than a true recipe, but I loved it so much I had to share it. While I used a mix of both canned items and fresh, you can choose to make it with any type of ingredients you like.

Spicy Black Bean Salad

What you need:

• 1 can black beans
• 1 can Mexican style tomatoes with green chiles
• 2—corn on the cob with corn cut off 
• 1 cup fresh cilantro

What you do:

In a large dish or bowl, mix all of the ingredients after chopping up your cilantro. This should provide about four people with a side dish. Serve and enjoy!