Restaurants & Bars
Chef From Tiverton Restaurant Wins Contest For Best Non-Beef Burger
Chef Marissa Lo made a Gyoza salmon burger with Asian BBQ sauce, pickled carrots, radish, jalapeño, cilantro, and sriracha mayo.

TIVERTON, RI — Newport's 2023 Burger Bender contest took place earlier this year, and a chef at a Tiverton restaurant took home the ultimate prize for non-beef burgers.
Chef Marissa Lo from Boat House in Tiverton won this year’s trophy for best non-beef burger: Salmon Banh Mi. Her burger inspiration included a Gyoza salmon burger, Asian barbecue sauce, pickled carrots, radish, jalapeño, cilantro, and sriracha mayo served on a toasted sesame bun.
As a whole, Newport’s 2023 Burger Bender contest broke records and sold thousands of burgers. The Newport Burger Bender contest, which ran Feb. 17 to 26, featured a record-breaking 56 burgers from 42 restaurants, according to Discover Newport, which sponsors the event.
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Competing restaurants served more than 6,200 burgers. The most people ever — 1,800 — voted for their favorite burger.
The Newport Burger Bender, established in 2017, encourages chefs to create unique and mouthwatering beef and non-beef burgers for the contest. Visit Discover Newport for a full list of competing restaurants and burgers.
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