Al-Di-La Went All-in for Avondale Restaurant Week

While other restaurants put together special menus for Avondale Restaurant Week, Al-Di-La decided to go all-in and make its whole regular menu part of the deal.

The restaurant did add a dish or two to the mix, including a Tuna Crudo appetizer, but owners Mark and Gillian Kohn, wanted any new customers Avondale Restaurant Week brings to know they can get the same food the next time they eat at Al-Di-La.

"Our menu basically is set up for something like this because its got four courses already," Mark Kohn said. "We didn't really take anything off."

The three-for-$20 Avondale Restaurant Week menu features the choices from the Antipasti, Primi, and Dolci sections, along with one items from the Secondi section of Al-Di-La's regular menu, and Kohn said they decided to keep the three-for-$30 deals it featured during Charleston Restaurant Week (the week before Avondale Restaurant Week) around as well. Those choices feature more options from the Secondi section of the restaurant's menu.

The Kohns were excited to participate in Avondale Restaurant Week again because the first time the businesses in the area did it back in February was so successful.

Other restaurants participating in Avondale Restaurant Week include Pearlz Little Oyster Bar, The Roost, Mellow Mushroom and Triangle Char & Bar. The promotion runs through Sunday.