Gordon Ramsay Swears There's Only One Way To Make Scrambled Eggs

There are many variables to consider when it comes to cooking scrambled eggs. How much should you scramble them up? Is it better to cook them on low heat or high? To add milk or not to add milk?

Luckily for us, Gordon Ramsay settled these questions once and for all on a recent episode of "MasterChef", where he showed the contestants exactly how the classic breakfast staple should be made.

So what's his big secret? First, you want to cook your eggs in a saucepan rather than a skillet. Second, you have to crack the eggs directly into the saucepan along with some butter and stir gently rather than whisk or scramble. But the real secret lies in Ramsay's cooking method: repeatedly removing the saucepan from high heat, stirring and returning back to the heat. Oh, and don't forget the crème fraîche. Follow his instructions in the video below, and you might just have the perfect breakfast ready in three minutes flat.

First photo credit: Frazer Harrison/Getty Images