Salt Lake City Gets a Little Sweeter with New Nothing Bundt Cakes

Owners Fawn and Brad Berrett have strong ties to the area – Brad grew up in the Salt Lake Valley with most of his family living near Salt Lake City and Fawn attended the University of Utah and lived blocks away from the location that would become their bakery. The two met and got married here, further establishing their love for the city. “Salt Lake City is a special place and we love it,” shared Mr. Berrett. “It is so rewarding to be tied to the community as a business owner as well. We are truly celebrating all of life’s moments with our family, friends and neighbors. We couldn’t ask for more!” The two have received a warm reception since opening at the end of January and look forward to celebrating with the community. See complete details of their grand opening below.

GRAND OPENING EVENTS

• Thursday, March 2
  • 4 p.m. – Ribbon cutting with the Salt Lake City Chamber of Commerce
• Friday, March 3
  • Free Bundtlets for a Year – The first 50 guests will receive a punch card valid for one Bundtlet per month for 12 months.
  • Utah Parent Center Benefit Day – 20% of sales will be donated to the Utah Parent Center (UPC) dedicated to helping parents help their children, youth and young adults with disabilities to live included, productive lives as members of the community.
• Saturday, March 4
  • 10 a.m. – Free Confetti Bundtlets – Each guest (up to 300) will receive a Free Confetti Bundtlet.

For all details, email saltlakecity@nothingbundtcakes.com or guests may sign up for their eClub (nothingbundtcakes.com/eclub) to receive complete grand opening details delivered to their inbox.

Nothing Bundt Cakes is located in Foothill Village at 1354 Foothill Drive, Suite B and is open Monday through Thursday from 10 a.m. to 7 p.m. and Friday and Saturday from 10 a.m. to 8 p.m. This location is the sixth in the Salt Lake City area with others in West Bountiful (also owned by the Berretts), Taylorsville, Sandy, Lehi-American Fork and St. George. The concept combines the warmth of nostalgia with a fresh, modern approach. The luscious cakes are made with the finest ingredients, including real eggs, butter and cream cheese, in 40 unique designs and 10 delicious flavors. Four sizes are available, including full-sized Bundts perfect for sharing; small Bundtlets, great for gifting; and bite-sized Bundtinis® by the dozen.

Dallas-based Nothing Bundt Cakes was founded in Las Vegas in 1997 by Dena Tripp and Debbie Shwetz. It has grown to more than 480 franchised and corporate bakeries in 40+ states and Canada. Bakeries offer handcrafted Bundt Cakes in a variety of flavors and sizes such as bite-sized Bundtinis®, miniature Bundtlets and 8- and 10-inch cakes plus decorations and gift options for all occasions. Nothing Bundt Cakes is committed to building a team of bakery owners and employees who embody the joy-filled brand, resulting in industry accolades including Entrepreneur’s Franchise 500 List, Franchise Business Review’s Franchise Hall of Fame and, for seven years running, Franchise Times’ “Fast and Serious.” For more information about Nothing Bundt Cakes, visit https://www.nothingbundtcakes.com.