3 Restaurants Told Pest Control Required To Deal With Rats, Mice, Flies And Roaches

ARLINGTON, VA — Arlington County Public Health Department inspectors visited 23 food establishments between April 21-23and reported finding 14 with health code violations.

Inspectors reported observing flies, both living and dead, at three of the food establishments they visited.

"Mouse droppings observed on the floor and electrical meter in the panel closet downstairs," an inspector wrote about one of the establishments. "Dead Oriental cockroaches were observed on glue boards on the floors downstairs. Rat droppings were observed on the back sidewalk where the trash dumpster is stored."

All three establishments were advised to eliminate the rodent harborage from the premises and contact pest control to help minimize pest activity.

The following are the inspection reports for the 23 food establishments inspectors visited April 21-23:

Kenmore Middle School

200 S Carlin Springs Rd Arlington, VA 22204
Status: Permitted

Educational Facility Food Service | Routine
April 23, 2025

• No Violations Reported

The Heights Secondary School

1601 Wilson Blvd Arlington, VA 22209
Status: Permitted

Educational Facility Food Service | Routine
April 23, 2025

• No Violations Reported

For Five Coffee Roasters

2311 Wilson Blvd Arlington, VA 22201
Status: Permitted

Fast Food | Routine
April 23, 2025

• No Violations Reported

Wakefield High School

1325 S. Dinwiddie St Arlington, VA 22206
Status: Permitted

Educational Facility Food Service | Routine
April 23, 2025

Observations & Corrections

• Bulk ice machine observed not working and in need of repair / replacement. Corrective Actions: Repair / replaced non-functioning ice machine.
• Kitchen hood vents observed in need of cleaning. Corrective Actions: Properly clean kitchen hood ventilation system.

Thai O-Cha

4775 Langston Blvd Arlington, VA 22207
Status: Permitted

Full Service Restaurant | Routine
April 23, 2025

Observations & Corrective Actions

• No thermometer is available in the reach in chest refrigerator in the kitchen. Corrective Actions: Provide a readable thermometer in all refrigeration units.
• Bulk food containers are not labelled with contents. Corrective Actions: Label all bulk food containers with common name of contents.

Burger District

2024 Wilson Blvd Arlington, VA 22201
Status: Permitted

Full Service Restaurant | Routine
April 23, 2025

Observations & Corrective Actions

• Observed the bar dish machine not properly sanitizing dishes due to no measurable sanitizer being present on the test strips. It was observed the sanitizer bottle was empty. All bar dishes will be washed in the kitchen dish machine until more sanitizer is purchased. Corrective Actions: Test the dish machine sanitizer regularly to ensure dishes are properly sanitized.
• Observed small flies in the bar area. Pest control has been called to make an additional visit. Corrective Actions: Eliminate the presence of pests.
• The following are no longer fully sealed to the wall: bar hand sink, 3-compartment sink and prep sink. Corrective Actions: Seal fixed equipment to the wall.
• No temperature measuring device was provided for the high temperature dish machine. Corrective Actions: Obtain a temperature measuring device for the high temperature dish machine.
• The water damaged ceiling tiles in the storage area and burnt out lights are in need of repair. Corrective Actions: Maintain physical facilities in good repair.

Swanson Middle School

5800 Washington Blvd Arlington, VA 22205
Status: Permitted

Educational Facility Food Service | Routine
April 23, 2025

• View Inspection

Ravi Chatkhara

303 N Glebe Rd Arlington, VA 22203
Status: Permitted

Fast Food | Routine
April 23, 2025

Observations & Corrective Actions

• Not using the hand washing sink by the 3-part sink (cardboard box on it; drain pipe is leaking). Corrective Actions: Repair the drain pipe so it doesn't leak and provide a paper towel dispenser for the roll of paper towels.
• Eggs stored above cooked foods in the "True" sliding door refrigerator. Corrective Actions: Relocate eggs below cooked foods in this refrigerator.
• The blenders aren't kept clean. Corrective Actions: Clean to sight and touch (wash, rinse, sanitize & air dry).
• Prepared foods in the refrigerators aren't date marked. Corrective Actions: READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
• Raid ant & roach pesticide onsite with label that states for "household use only." Corrective Actions: POISONOUS OR TOXIC MATERIALS shall be: (A) Used according to: (1) LAW and this Code, (2) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT, (3) The conditions of certification, if certification is required, for use of the pest control materials, and (4) Additional conditions that may be established by the REGULATORY AUTHORITY; and (B) Applied so that: (1) A HAZARD to EMPLOYEES or other PERSONS is not constituted, and (2) Contamination including toxic residues due to drip, drain, fog, splash or spray on FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES is prevented, and this is achieved by: (a) Removing the items, (b) Covering the items with impermeable covers, or (c) Taking other appropriate preventive actions, and (d) Cleaning and SANITIZING EQUIPMENT and UTENSILS after the application. (C) A restricted USE PESTICIDE shall be applied only by an applicator certified as defined in 7 USC 136 Definitions, (e) Certified Applicator, of the Federal Insecticide, Fungicide, and Rodenticide Act, or a PERSON under the direct supervision of a certified applicator.
• The permit holder doesn't have written notification of the presence of the major food allergens (milk, soybeans, sesame, tree nuts, peanuts, fish, shellfish, wheat, and eggs) served to the consumer. The PERMIT HOLDER shall notify CONSUMERS by written notification of the presence of MAJOR FOOD ALLERGENS as an ingredient in unPACKAGED FOOD items that are served or sold to the CONSUMER.
• Back door observed propped open. Corrective Actions: Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors.
• Flies observed throughout the facility. Mouse droppings observed on the floor and electrical meter in the panel closet downstairs. Dead Oriental cockroaches were observed on glue boards on the floors downstairs. Rat droppings were observed on the back sidewalk where the trash dumpster is stored. Corrective Actions: Eliminate pests from the premises.
• Cases of drinks stored on the hallway floor. Corrective Actions: Elevate onto shelving with minimum six inch legs or wheels.
• The black chest freezer interior lid is in poor repair. The "Berg" 1-door refrigerator condenser is frozen over. Corrective Actions: Repair or replace the black chest freezer. Defrost the "Berg" refrigerator to eliminate the ice accumulation.
• No chlorine test papers on-site to monitoring the sanitizer solutions strength. Corrective Actions: Obtain chlorine test papers to monitor the sanitizer levels to ensure they are at 50-150 ppm.
• The stove-top, refrigerator door gaskets and the women's rest-room light switch cover/button aren't kept clean. Corrective Actions: Clean at a frequency to prevent grease/food/dirt accumulation.
• The women's rest-room hand washing sink faucet fixture is corroded (no longer cleanable). Corrective Actions: A plumbing fixture such as a handwashing sink, toilet, or urinal shall be easily cleanable.
• The cook's hand washing sink cold water handle is stripped (can't turn on cold water to come out of the faucet). The hand washing sink by the 3-part sink drain pipe is leaking and there are numerous rags/cloths under the 3-part sink drain. Corrective Actions: Repair these plumbing items to be in good repair.
• Outside trash dumpster doors found open; door tracks/unit not kept clean, door has rat gnawing and should be replace with a new door. Corrective Actions: REFUSE, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents with tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
• The downstairs floor and wall junctures aren't all sealed. Corrective Actions: In FOOD ESTABLISHMENTS the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch).
• The light intensity is low in the back kitchen and downstairs far back storage room. Corrective Actions: The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning; (B) At least 215 lux (20 foot candles): (1) At a surface where FOOD is provided for CONSUMER self-service such as buffets and salad bars or where fresh produce or PACKAGED FOODS are sold or offered for consumption, (2) Inside EQUIPMENT such as reach-in and under-counter refrigerators; and (3) At a distance of 75 cm (30 inches) above the floor in areas used for handwashing, WAREWASHING, and EQUIPMENT and UTENSIL storage, and in toilet rooms

Jersey Mike's Subs

3253 Columbia Pike Arlington, VA 22204
Status: Permitted

Fast Food | Routine
April 23, 2025

No Violations Reported

Montessori Public School of Arlington

701 S Highland St Arlington, VA 22204
Status: Permitted

Educational Facility Food Service | Routine
April 23, 2025

• No Violations Reported

True Food Kitchen

4238 Wilson Blvd #1110 Arlington, VA 22203
Status: Permitted

Full Service Restaurant | Routine
April 22, 2025

• No Violations Reported

Arlington Social

2424 Wilson Blvd Unit C Arlington, VA 22201
Status: Pending

Full Service Restaurant | Pre-Opening
April 22, 2025

• No Violations Reported

La Chiquita Taqueria III

3811 Fairfax Dr Suite A Arlington, VA 22203
Status: Permitted

Fast Food | Routine
April 22, 2025

Observations & Corrective Actions

• Inside the microwaves aren't kept clean. Corrective Actions: The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
• The slicer is not kept clean to sight/top portion. Corrective Actions: Fully dissemble and wash, rinse, sanitize all parts of the slicer.
• Prepackaged containers of salsas no longer with ice found between 64-71 F; drain water and add ice. Tacos stored above the pans in the top portion of the prep refrigerator found at 68 F. Marginal food temperatures (44 F) found in the dessert display case and walk-in refrigerator. Corrective Actions: Maintain foods at or below 41 F to inhibit the growth of harmful bacteria. Foods above the pan fill lines in the prep refrigerator were relocated down inside the unit. Don't overstock foods in the refrigerators and properly arrange foods in the refrigerators to maintain foods at or below 41 F.
• Packages of beef found in standing water in the 3-part sink at a 65 F surface temperature. Corrective Actions: TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be thawed: (A) Under refrigeration that maintains the FOOD temperature at 5oC (41oF) or less; or (B) Completely submerged under running water: (1) At a water temperature of 21oC (70oF) or below, (2) With sufficient water velocity to agitate and float off loose particles in an overflow, and (3) For a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 5oC (41oF), or (4) For a period of time that does not allow thawed portions of a raw animal FOOD requiring cooking as specified under ¶ 3-401.11(A) or (B) to be above 5oC (41oF), for more than 4 hours including: (a) The time the FOOD is exposed to the running water and the time needed for preparation for cooking, or (b) The time it takes under refrigeration to lower the FOOD temperature to 5oC (41oF); (C) As part of a cooking process if the FOOD that is frozen is: (1) Cooked as specified under ¶¶3-401.11(A) or (B), §3-401.12, or § 3-401.15, or (2) Thawed in a microwave oven and immediately transferred to conventional cooking EQUIPMENT, with no interruption in the process
• Written notification of the presence of major allergens (eggs, milk, soybeans, peanuts, tree nuts, wheat, fish, shellfish and sesame) served in the establishment is not available to consumers. Corrective Actions: The PERMIT HOLDER shall notify CONSUMERS by written notification of the presence of MAJOR FOOD ALLERGENS as an ingredient in unPACKAGED FOOD items that are served or sold to the CONSUMER.
• Containers observed in bulk containers of oil and flours. Corrective Actions: During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under ¶ (B) of this section, in the food with their handles above the top of the food and the container; (B) In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; (C) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §§ 4-602.11 and 4-702.11; (D) In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; (E) In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or (F) In a container of water if the water is maintained at a temperature of at least 57oC (135oF) and the container is cleaned at a frequency specified under Subparagraph 4-602.11(D)(7).
• Walls shelves, under the grill, the stove burners and inside/under the fryer aren't kept clean. Corrective Actions: Maintain these areas clean.
• Shared building recycling and trash containers are kept covered (lids found open and one single stream recycling dumpster is missing its drain plug). Corrective Actions: Do your part do keep the lids closed and notify the owner about the missing drain plug.
• The kitchen floors, along the walls aren't kept clean.
• Corrective Actions: Keep items off the floor and increase the frequency of cleaning the floors in the kitchen.

Grand Hunan Restaurant

5845-N Washington Blvd Arlington, VA 22205
Status: Permitted

Carry Out | Routine
April 22, 2025

Observations & Corrective Actions

• During inspection observed that marinated pork was stored over cut lettuce and beef was stored over open containers of celery used for garnish in walk in cooler. Corrective Actions: Raw meats must be stored below produce that is not fully cooked at all times. Discussed storage requirements with PIC.

Primrose School of Arlington at National Landing

2461 S Clark St Suite R-001 Arlington, VA 22202
Status: Permitted

Child Care Food Service | Routine
April 22, 2025

• No Violations Reported

DCA - Wolfgang Puck Bar & Bites

2401 Smith Blvd Concourse E Space E01 Room 2-1-02 Arlington, VA 22202
Status: Permitted

Full Service Restaurant | Routine
April 22, 2025

Observations & Corrective Actions

• Observed cookline hand sink covered with a cutting board and bowls and utensils in the basin. Corrective Actions: Do not block, cover or store any items in the handwashing sink. Handwashing sinks should be available to food employees to wash their hands as and when needed.
• Bar dish machine is not dispensing any chlorine sanitizer. Corrective Actions: Contact the service provider to repair the bar dish machine. Setup and use 3-compartment sink until the machine is repaired.

Hilton Arlington National Landing banquet Kitchen/ Cafeteria Kitchen

2399 Richmond Hwy Arlington, VA 22202
Status: Permitted

Full Service Restaurant | Routine
April 21, 2025

Observations & Corrective Actions

• The facility is not the under the immediate control of a certified food manager. The person in charges certificate just expired. Corrective Actions: Ensure the facility is under the immediate control of a certified food manager at all hours of operation.
• The 3-compartment sink upstairs and the downstairs dish machine were not properly sanitizing dishes due to no measurable sanitizer being present on the test strips. The dish machine was primed and the chlorine sanitizer then measured 100ppm. The 3-compartment sink is going to have a service call made. Corrective Actions: Test the dish machine and 3-compartment sink regularly to ensure proper concentrations of sanitizer.
• The upstairs dairy walk-in cooler door does not close fully. Corrective Actions: Maintain equipment in good repair.
• The downstairs dish machine tables and 3-compartment sink are no longer fully sealed to the wall. Corrective Actions: Seal fixed equipment to the wall.

Falafel Inc.

1631 Crystal Drive, Arlington, VA, USA Arlington, VA 22202
Status: Permitted

Fast Food | Routine
April 21, 2025

Observations & Corrective Actions

• Hand sink observed blocked, no drying towels. (COS) Corrective Actions: Items blocking hand sink removed.
• Observed diced chicken(109F) in warmer not properly hot holing. (COS) Corrective Actions: Chicken was reheated to 165F.
• 2-door prep unit next to cash register not properly cold holding foods at 41F or below- Hummus 56F, cucumber salad 57F, chopped tomato 54F. (COS) Corrective Actions: 2-door prep unit will not be in use until properly getting fixed, food was discarded by staff.
• Observed several food containers not properly marked with name and date. (COS) Corrective Actions: Staff labeled all unlabeled food containers with common name and date.
• Observed cases of canned drinks, oil, food found sitting directly on bare floor. (COS) Corrective Actions: Elevate onto approved shelving 6inches or above or wheels.
• In-use wiping cloths not properly stored in sanitizer solution. Corrective Actions: In-use wiping cloths shall be placed in sanitizer solution in between use.
• Food containers stacked while wet. Corrective Actions: Unstack wet containers and allow to air dry prior to re-stacking.
• Single-use articles located directly on bare floor. Corrective Actions: Single-use items shall be stored 6inches off the floor or shelving with wheels.
• Gaskets in all refrigeration units in need of cleaning. Corrective Actions: Clean gaskets in all refrigeration units.
• Leaking 3-compartment sink and prep sink faucets.
• Corrective Actions: Maintain plumbing in good repair. Maintenance company was contacted for repair.

Federico Ristorante Italiano

519 S 23rd St Arlington, VA 22202
Status: Permitted

Full Service Restaurant | Routine
April 21, 2025

Observations & Corrective Actions

• The following needs to be a re-sealed: 1) 3-compartment sink 2) all hand sinks 3) the mop sink 4) the toilets and urinals in the restrooms.
• Observed several cutting boards that were heavily scratched and scorned. Re-surface or replace the equipment.
• The following is in need of cleaning: 1) the interiors of all cooler units 2) the dry storage shelving racks 3) the floor stand mixer.
• Observed several ceiling tiles throughout the facility that are damaged and need to be replaced.
• The ceilings in the basement are in need of cleaning.

Le Cafe Market

901 N Nelson St #130 Arlington, VA 22203
Status: Permitted

Fast Food | Routine
April 21, 2025

Observations & Corrective Actions

• No hand soap was provided at the hand sink on the prep line in back kitchen. PIC provided hand soap (Corrected).
• The interior of the ice machine was observed soiled with grime and debris. PIC instructed an employee to clean the equipment (Corrected).
• The 3-compartment sink and the mop sink need to be re-sealed to the adjoining walls.
• The following areas are in need of cleaning: 1) exterior of the toaster oven 2) interior of the reach-in freezer 3) the interiors of the prep units on the cook's line.
• The mop was observed improperly stored. PIC hung the mop correctly during the inspection (Corrected).

Pollo Campero

1100 South Hayes Street, Arlington, VA, USA Suite VC03 Arlington, VA 22202
Status: Permitted

Fast Food | Routine
April 21, 2025

Observations & Corrective Actions

• Hands weren't washed when changing gloves from old to new. Corrective Actions: Wash hands prior to putting on gloves.
• Out of paper towels in the dispensers at the following hand washing sink locations: cashier, walk-in and 3-part sink. Corrective Actions: Maintain individually dispensed paper towels at all the hand washing sinks.
• The 4-door reach-through refrigerator door handles aren't kept clean. Corrective Actions: Maintain these surfaces clean.
• The left/wash basin drain pipe of the 3-part sink is leaking water onto the floor (work order has been placed for its repair). Corrective Actions: Repair the leak so there isn't standing water on the floor.
• Food court loading dock trash & recycling dumpsters are kept closed with lids. Corrective Actions: Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers.

Crush Pizza & Wine

1611 Crystal Drive, Arlington, VA, USA Arlington, VA 22202
Status: Permitted

Fast Food | Routine
April 21, 2025

Observations & Corrective Actions

• Hand washing sink in pizza prep area observed blocked by trashcan. (COS) Corrective Actions: Trash can was removed, hand sink accessible.
• Observed 3-compartment sink not properly sanitizing after washing food, 3-compartment sink not properly set up. (COS) Corrective Actions: 3-compartment sink properly set-up for wash, rinse and sanitize
• Single-service items stored on floor in dry storage area & cases of canned drinks at the bar. Corrective Actions: Elevate these items onto shelves with wheels or 6inches off the floor.
• Chlorine test strips observed not present during inspection. (COS) Corrective Actions: PIC will obtain test strips.

Makers Union

1450 S Eads St Suite #65 Arlington, VA 22202
Status: Permitted

Full Service Restaurant | Routine
April 21, 2025

Observations & Corrective Actions

• Employee didn't wash hands prior to putting on a new pair of gloves. Corrective Actions: Wash hands prior to donning/putting on gloves.
• Bar and cook-line hand washing sinks are missing hand washing signage. Corrective Actions: Post hand washing signs at these hand sinks (stickers were provided to the facility).
• The hand sink at the bar at a bucket of sanitizer solution stored in it's basin, preventing hand washing from occurring here and the hand sink by the 3-part sink is not kept clean and it's soap dispenser is broken so you can't wash your hands there. Corrective Actions: Maintain the hand sinks clear, clean, and with soap to wash hands.
• No paper towels at the cook-line hand sink. Corrective Actions: Provide individually dispensed paper towels at the hand sink.
• The soda fountain nozzles aren't kept clean. Corrective Actions: Wash, rinse, sanitize (clean to sight) daily.
• Foods (Piccata sauce, au jus and chili) in the cook-line steamtable found 119-128 F. Corrective Actions: Reheat these foods to at least 165 F and maintain them at or above 135 F. Reposition the counter-top unit to read/adjust the temperature controls and monitoring the holding temperatures.
• Proportioned bags of pasta observed in the walk-in refrigerator stored in pans stacked on top of one another; unstacked to facilitate cooling. Corrective Actions: When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: (1) Arranged in the EQUIPMENT to provide maximum heat transfer through the container walls; and (2) Loosely covered, or uncovered if protected from overhead contamination as specified under Subparagraph 3-305.11(A)(2), during the cooling period to facilitate heat transfer from the surface of the FOOD.
• Reduced oxygen packaged cod fish found in the walk-in refrigerator already thawed. Corrective Actions: REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (1) Prior to its thawing under refrigeration as specified in ¶(A) of this section; or (2) Prior to, or Immediately upon completion of, its thawing using procedures specified in ¶ (B) of this section.
• Live and dead flies observed in the establishment; especially on the window sills/ledges. Corrective Actions: Eliminate pests from the establishment.
• All doors are wide open with no screen protection. Corrective Actions: Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors.
• Container of juice and ice cube tray found in the bar drinking ice bin. Corrective Actions: After use as a medium for cooling the exterior surfaces of FOOD such as melons or FISH, PACKAGED FOODS such as canned BEVERAGES, or cooling coils and tubes of EQUIPMENT, ice may not be used as FOOD.
• A cook was observed wearing bracelets. Corrective Actions: Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands.
• Shaker cup observed in the bar drinking ice bin, and containers were observed in the flour bins. Corrective Actions: During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under ¶ (B) of this section, in the food with their handles above the top of the food and the container; (B) In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; (C) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §§ 4-602.11 and 4-702.11; (D) In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; (E) In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or (F) In a container of water if the water is maintained at a temperature of at least 57oC (135oF) and the container is cleaned at a frequency specified under Subparagraph 4-602.11(D)(7).
• Containers observed stacked while still wet. Corrective Actions: After cleaning and SANITIZING, EQUIPMENT and UTENSILS: Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD
• The mop sink faucet back flow prevention is no longer in good repair. Corrective Actions: Repair/replace this fixture.
• The floors of the back kitchen and the dining room window sills/ledges aren't kept clean. Corrective Actions: Maintain the physical facilities clean.

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