Berkeley Restaurant Week 2025: A Chocolate Lover's Dream

BERKELEY, CA — Berkeley Restaurant Week is underway, running until March 31, offering food enthusiasts 10 days of special dining experiences with a unique chocolate twist.

This year's "March Munch Madness" theme incorporates chocolate into both sweet and savory dishes across participating restaurants.

Diners can explore various price tiers, including "Layup" ($10-$20), "Jump Shot" ($20-$30), "Three Pointer" ($30-$40), and "Full Court Press" ($40+), ensuring options for diverse budgets.

Menus and participating restaurants are detailed at BerkeleyRestaurantWeek.com. Reservations are recommended due to anticipated demand.

In addition to culinary delights, the event emphasizes community support. Visit Berkeley has partnered with the Berkeley Food Network to raise awareness and donations to combat food insecurity and poor nutrition. Local businesses like Berkeley Bowl and Clover Sonoma are contributing by donating produce, eggs, and milk to support these efforts.

Special events during the week include the "Slam Dunk Soirée" on March 28 and a "Sushi Making Class" on March 29. Details and additional events are listed on the official website.