Owner Reveals What Led To Closure Of Chowder Pot III: Report

BRANFORD, CT — A few weeks after Chowder Pot III of Branford suddenly shuttered, chef-owner John Bencivengo Jr., has revealed what led to the closure of the iconic seafood eatery.

According to a report from Hearst Connecticut Media Group earlier this week, there was a confluence of factors.

Bencivengo said expenses "were through the roof," and the building, located at 560 E Main St., was old and needed costly repairs.

Additionally, the COVID-19 pandemic and subsequent inflation took its toll, notably on the price of seafood and prime rib. He also cited other factors, including the increasing minimum wage, and he told Hearst he hasn't taken a paycheck in more than a year.

On March 3, Bencivengo posted an announcement on Facebook saying he was closing for good.

"With a heavy heart I have to announce the closing of our doors today," Bencivengo wrote. "I want to say thank you for all the love and support you have shown myself and Chowder Pot lll throughout the years. I could not have done it without all of you, my staff and my family."

Just days before, the restaurant posted its full entertainment and music schedule for the month of March, which includes its popular bingo and trivia nights, and then suddenly, canceled a show.

The phone number associated with the restaurant appears to have been disconnected.

Patrons flocked to Facebook to express sadness about the closure.

"So many great memories and delicious meals at the Chowder Pot. Sorry to hear this," one commenter wrote.

"So very sorry to hear this. Food was delicious and the staff was always great. Thank you to Chef John and the staff for the many great years. You will be missed.," wrote another.

As of Thursday afternoon, Bencivengo's Facebook post had received over 800 comments and nearly 2,000 likes.

Several local restaurants said earlier this week they would honor unused gift cards from Chowder Pot III, WTNH News 8 reported.

However, the eateries were later contacted by Chowder Pot III's legal team, who requested they refrain, Hearst CT reported. Those who hold active gift cards can file a coplaint online with the Office of the Attorney General.

The restaurant began in 1977 as a small seafood drive-in in Madison, which was owned by Jonathan Smith and his wife Debbie, according to the Chowder Pot III's website.

A second location opened in Clinton where Bencivengo became the executive chef.

Bencivengo came along as the Branford outpost opened in the 1980s.

In 2017, Bencivengo transitioned from executive chef to owner, the restaurant's website says.

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