Business & Tech
These Duluth Area Restaurants Got Revitalization Funds
Duluth area restaurants were helped by a federal program as part of the American Rescue Plan Act.
DULUTH, GA — The Restaurant Revitalization Fund doled out more than $28.6 billion in grants to eateries that sustained financial losses during the pandemic, including several Duluth area restaurants.
The fund was established as part of the American Rescue Plan Act of March 2021. More than 101,000 restaurants received grants as of June 30, according to the Small Business Administration. The average grant size was $283,000.
Restaurants were eligible for up to $10 million in grants, with no more than $5 million per location. Funds don’t have to be repaid if they are used for eligible expenses, such as payroll or rent, through March 11, 2023.
The following Duluth area restaurants were among those that received a Restaurant Revitalization Fund grant. Check here for a full, searchable database.
Business: XIAO'S WAY NOODLE HOUSE LLC
- Johns Creek, GA, 30097
- Grant amount: $220,248
Business: K&A LAND INC
- JOHNS CREEK, GA, 30097
- Grant amount: $134,227
Business: BAI TONG INC.
- Duluth, GA, 30097
- Grant amount: $130,567
Business: SUGARLOAF RESTAURANT INC.
- Duluth, GA, 30097
- Franchise: Moe's Southwest Grill
- Grant amount: $123,879
Business: KRISHNA DELIGHT INC
- Duluth, GA, 30097
- Franchise: Cold Stone Creamery
- Grant amount: $113,313
Business: DREAM BUILDER I LLC
- Johns Creek, GA, 30097
- Grant amount: $112,675
Business: JIN MI JUNG INC
- Duluth, GA, 30097
- Grant amount: $89,412
Business: J&K Scpc LLC
- Duluth, GA, 30097
- Grant amount: $65,696
Business: AJW TEA JOHNSCREEK LLC
- Duluth, GA, 30097
- Grant amount: $56,309
Business: DJL RESTAURANT GROUP
- Duluth, GA, 30097
- Grant amount: $44,030
Calls for more aid from industry leaders
The Restaurant Revitalization Fund received praise from industry members for its simplicity, but many applicants were shut out when funding dried up in June.
Nationwide, restaurants submitted more than 278,000 applications, totaling $72.23 billion in requested aid. Around 177,000 applicants were denied grants.
There was also confusion about prioritization of funds. The SBA originally prioritized funding for restaurants owned by women, veterans and underserved populations. Some business owners sued, and the SBA ended the practice; around 3,000 priority applicants had grants rescinded, according to The New York Times.
The restaurant industry has lost around $290 billion in sales since the beginning of the pandemic, according to the National Restaurant Association. Some 90,000 restaurants closed permanently or long-term.
The bipartisan Restaurant Revitalization Fund Replenishment Act proposal would provide $60 billion in additional funding for the program if passed.
“The success of the RRF so far is, in large part, because the SBA focused on making the program simple and accessible,” NRA Vice President Sean Kennedy said in a statement. “We appreciate how swiftly they were able to establish a program unlike anything they had administrated before, and believe it has the structure to sustain additional funding.”
Editor’s note: This post was automatically generated using data from the SBA. Feedback can be sent to content@patch.com.
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